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@thienlong_vlog82: Tượng phật trên ngôi chùa cao ngay đá 3 chồng định quán đồng nai!!#djimini3pro #flycamvietnam #lâm đồng

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Region: VN
Monday 30 March 2026 12:00:00 GMT
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Comments

caulacboyogakimngoc
张世弘毅。Zhang shi hong yui !🥰🌹 :
đẹp quê tôi
2026-06-18 05:44:02
1
muabanlohoi
MUA BÁN LÒ HƠI - NỒI HƠI :
Quá đẹp luôn em ơi hjhj
2026-04-01 02:07:23
1
bibibibi903
BiBi BiBi :
Đẹp quá
2026-03-30 12:52:40
1
tranthithanhthuy87
Nahii87 :
Ui gần quê e nè, xíu nữa tới bến xe Tân Phú 🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-03-30 12:12:52
1
yenlehcm
YenLe :
🥰🥰🥰phật đẹp quá con trai ơi
2026-04-01 14:35:44
1
caulacboyogakimngoc
张世弘毅。Zhang shi hong yui !🥰🌹 :
🥰🥰🥰🥰🥰
2026-06-18 05:43:55
0
changaocam94
Chang Áo Cam :
Mình lắp wifi -truyền hình-camera FPT ở Tân Phú, Định quán. Mọi người ủng hộ đồng hương với ạ🥰
2026-04-27 00:50:33
0
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A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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