@abrehamkasahun193: እንዴት ንስሃ እንግባ? #ንስሐ#viralvideo#fyp #creatorsearchinsights

abrish TKD አብርሽ ቲኬዲ

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Monday 30 March 2026 07:21:22 GMT

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Maki love :

አቤቱ ጌታ ሆይ አንተ ለንሰሀ አብቃኝ

2026-03-30 16:18:12

783

"የድንግል ማርያም ባሪያ ነኘ"! :

ወንድሜ አንተ ያልከዉ ሁሉ በእኔ ላይ ነዉ ይቅር ይለኝ ይሆን???

2026-03-30 19:01:17

277

@$mekdi @$ :

እግዚአብሔር አባቴ ሆይ ለንስሀ አበቃኝ

2026-03-30 08:00:51

180

hareg :

ሁሉ ሃጥያት የኔ ነው

2026-03-31 12:37:23

63

Dagm⛓️💥 :

አቤቱ ጌታ ሆይ አንተ ለንሰሀ አብቃኝ🙏🙏🙏🙏🙏

2026-03-31 17:11:59

29

Giza :

ይሂ ሁሉ ሀጢያት የኔ ነው ቃለሂወት ያሰማልን ወድሜ

2026-04-03 04:59:36

32

𝐌የ𝐍𝐚ቷ𝐍𝐠𝐬𝐭: 𝘢ን𝘣e🧎🏻😉 :

ጌታ ሆይ አንተው ይቅር በለኚጂ እኔስ ሀፅያቴ ብዙ ነዉ 😭😭😭😭

2026-04-06 10:47:20

11

ዛሬም ተመስገን :

አሜን አሜን አሜን ቃለ ህይወት ያሰማልን እግዚአብሔር አምላክ የአገልግሎት ዘመንህን ይባርክልን 🙏🙏🙏🙏🙏🙏🙏🥰🥰🥰🥰

2026-03-30 07:35:08

36

21@ ልጇ ነው አምላኳ ♥️♥️♥️ :

አቤቱ ጌታ ሆይ ማረኝ

2026-04-01 10:26:02

10

መድሃኒት :

አቤቱ ይቅር በለን

2026-04-01 10:31:42

9

sis 💕🙏💕 :

ጌታዬ ሆይ ለንሰሃ አብቃኝ

2026-04-01 13:53:29

7

zelalemendeshaw :

መምህር መዝግበን መናገር እንችል ይሆን?ቃለ ሕይወት ቃለ በረከትን እግዚአብሔር አምላክ ያድልልን።

2026-03-30 11:31:27

60

melts216 :

Abetu amlake hoy lensa abkagn 🙏

2026-04-01 09:06:27

9

Edom mulugeta :

አቤቱ እንዴት ብትወደኝ ነው በሕይወት ያኖረከኝ ምህረቱ ብዙ የኔ ጌታ❤️❤️🙏

2026-04-01 08:18:51

25

samri :

2026-03-30 18:19:09

21

የኪዳነ ምህረት ልጅ :

እግዚአብሔር አምላክ ሆይ ይቅር በለኝ🙏🙏

2026-03-31 06:05:36

17

🌸 :

ተባረክ🥰🥰 ሰዉ ግን ሀጢያታችን ብዛቱ💔

2026-04-02 04:12:12

12

habtamu :

ቃለሂወት ያሰማልን

2026-03-30 12:57:24

14

gech :

ለንስሐ አብቃኝ አባቴ🙏🙏🙏🙏🙏🙏🙏🙏

2026-03-30 07:28:16

15

Abushu :

🥰🥰🥰🥰አቤቱ ማረኝ ሀጢያት የማይመስሉን ነገሮች በዙ እንደቸርነቱ ያስበን

2026-04-01 16:28:51

11

(Papi)Tegbar :

ይቅር ይበለን 🥺

2026-03-31 09:03:18

5

የሚናስ ልጅ21🌴 :

እግዚአብሔር አምላክ ሆይ እባክህ ለንሰሀ አብቃኝ አባቴ🙏

2026-03-30 20:56:20

11

user4489238005741 :

ኣቤቱ ጌታ ሆይ ኣንተ ለንስሃ ኣብቃኝ

2026-04-01 08:39:37

8

@T.....? :

አቤቱ ጌታ ሆይ ለንስሀ አብቃን

2026-03-31 04:50:40

12

tadese ebabu :

አሜን ቃለህይወት ያሰማልን

2026-03-31 18:53:54

5

To see more videos from user @abrehamkasahun193, please go to the Tikwm homepage.

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Ingredients: • 100 g glutinous rice flour • 30 g cornstarch • 30 g granulated sugar • 180 g milk • 20 g butter Cream Cheese: • 200 g heavy cream (33–35%) • 300 g cream cheese • 50–60 g powdered sugar • Vanilla or vanilla sugar Filling: • 100 g blueberries • 20–30 g sugar • 5 g cornstarch Instructions: 1. Mix the glutinous rice flour, cornstarch, granulated sugar, and milk until smooth. Cook over low heat in a pan, stirring and gradually thickening the dough until homogeneous. 2. Once the dough has thickened, add the butter and knead until you have a smooth, elastic dough. Whip it until it forms a ball. 3. Wrap the dough ball in plastic wrap and refrigerate for 1 hour. 4. In another bowl, whip the cream, cheese, and sugar until thickened. Refrigerate until ready to use. 5. Combine all ingredients for the berry puree, blend until smooth, and cook over heat. 6. Divide the dough into 8–12 pieces and shape them into balls. Using cornstarch, roll each ball out. Place the dough in a small bowl (this will make it easier to fill the mochi). Form the cream cheese into a base and sides, then add the filling and cover it with cream cheese. Twist the edges of the dough together and trim the ends. 7. Dust the mochi with cornstarch, shape them slightly, and place them in the freezer for a couple of hours. Enjoy your meal! #moti #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #diffusers #velasaromaticas #homefragrances

Ingredients: • 100 g glutinous rice flour • 30 g cornstarch • 30 g granulated sugar • 180 g milk • 20 g butter Cream Cheese: • 200 g heavy cream (33–35%) • 300 g cream cheese • 50–60 g powdered sugar • Vanilla or vanilla sugar Filling: • 100 g blueberries • 20–30 g sugar • 5 g cornstarch Instructions: 1. Mix the glutinous rice flour, cornstarch, granulated sugar, and milk until smooth. Cook over low heat in a pan, stirring and gradually thickening the dough until homogeneous. 2. Once the dough has thickened, add the butter and knead until you have a smooth, elastic dough. Whip it until it forms a ball. 3. Wrap the dough ball in plastic wrap and refrigerate for 1 hour. 4. In another bowl, whip the cream, cheese, and sugar until thickened. Refrigerate until ready to use. 5. Combine all ingredients for the berry puree, blend until smooth, and cook over heat. 6. Divide the dough into 8–12 pieces and shape them into balls. Using cornstarch, roll each ball out. Place the dough in a small bowl (this will make it easier to fill the mochi). Form the cream cheese into a base and sides, then add the filling and cover it with cream cheese. Twist the edges of the dough together and trim the ends. 7. Dust the mochi with cornstarch, shape them slightly, and place them in the freezer for a couple of hours. Enjoy your meal! #moti #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #diffusers #velasaromaticas #homefragrances

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buat kamu😍😍😘😘😘😘

buat kamu😍😍😘😘😘😘

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