Rupchanda Biran Bangladeshi Style Fish fry Rupchanda AKA Silver Pomfret With spicy masala bedded in sautéd onion to elevate the flavour. So simple to make, quick and easy recipe Try it to believe it Watch the reel for visuals Follow the recipe below ⬇️ Ingredients: Step 1- Marination ◾️2 Rupchanda Medium Size ◾️5 tbsp Oil ◾️1/2 tsp Turmeric Powder ◾️1 tbsp Chilli Powder ◾️1 tsp Coriander Powder ◾️1/4 tsp Salt to Taste Step 2- Sauté Onion ◾️4 Red Onion ( Finely Sliced ◾️Generous Amount of Fresh Coriander ◾️4-5 Green Chilli (Chopped) ◾️3-4 Garlic Cloves ( Minced ) Method: ◾️Clean the gut of the fish and remove any unwanted bits ◾️Wash properly with salt and lemon ◾️Score 3-4 on each side of the fish ◾️Pat dry using a towel ◾️Add all the marinade spice ingredients in a bowl with oil and mix well ◾️Pour the mixture over the fish, message all over and in between the slits ◾️Leave it to marinate for minimum 30 minutes. You can also fry it immediately ◾️Turn the pan on a medium heat ◾️Add oil to the pan, once the oil heats up add the fish and fry 6-7 minutes each side. ◾️ Every 4 minutes baste the left over marinade for extra flavour and crispiness ◾️Once both side is cooked remove from the pan ◾️In the same pan add garlic & onion and sauté. ◾️Add salt and continue to stir until the onion turns brown in colour ◾️Add green chill ◾️Stir for further 3-4 minutes ◾️Garnish with chopped coriander ◾️Enjoy with a plate of hot sticky rice #fish #bangladeshifood #bengalifood #fyp #bdtiktokofficial🇧🇩 - @reznacooks