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@tronvinhalam: Nấm chiên hành giòn #nauan #hocnauan #amthuc #monngon #monngonmoingay

Trọn Vị Nhà Làm
Trọn Vị Nhà Làm
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Region: VN
Thursday 02 April 2026 13:00:00 GMT
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Comments

minh.thanh3128
Minh Thanh :
ngon
2026-05-21 22:21:01
0
pthuy29051
Phạm Thúy :
nấm ko rữa lại với nc hả bạn
2026-05-13 13:35:40
0
huongvang110
ÚT HƯỜNG :
Ngon lắm luôn à
2026-05-08 05:31:10
0
ntkieungaa
ntkieungaa :
Ngon lắm luôn nha
2026-05-02 14:45:10
0
user3643677911645
user3643677911645 :
hiii
2026-04-19 22:42:20
0
user3581530358390
An Nhiên :
tôi làm ăn nhiều năm nay rồi
2026-04-28 08:45:33
0
thiphuong6964
lan lan :
😁😁😁
2026-05-26 11:57:20
0
hunh.nga9242
Huỳnh Nga :
😁😁😁
2026-04-03 10:10:27
0
To see more videos from user @tronvinhalam, please go to the Tikwm homepage.

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This French bistro hidden in the backstreets of Fitzroy does a solid $35 steak night! 🥩 Bistro X is a modern bistro located within the @The StandardX Melbourne hotel, on Fitzroy Street, Fitzroy. The kitchen is led by Executive Chef @benjohnchef (ex-Vue de Monde, Pure South Dining, Omnia), the menu features classic French techniques with a Melbourne touch, focusing on hyper seasonal produce and quality local ingredients. We visited on a Tuesday night for their Wagyu Steak & Frites Night, where for $35 you get steak, fries, salad and peppercorn sauce. ⭐️ Hawkes Farm potato rosti, yellowfin tuna - pretty much the perfect bite. Also Hawkes Farm potatoes are the GOAT.
✔️ “Chicko roll” - so innovative. You actually get that classic beefy Chicko Roll flavour from the sauce and tallow.
✔️ Wagyu rump steak, chips, salad, peppercorn sauce - tender and well rested with a great spicy peppercorn sauce. Personally I would’ve preferred the sauce on the side but that’s on me for not asking.
✔️ Wagyu burger, X rated sauce, maple bacon, fries - delicious burger. The brisket and chuck patty had a nice caramelisation and the bun was super soft. The maple bacon added quite a lot of sweetness, maybe slightly too much?
✔️ Mussels, Gascony butter, sourdough - not a huge amount of mussels and a few hadn’t opened (3 out of 12) but I really liked the flavours here.
✔️ Half roast chicken, onions, black garlic - served with a mole inspired sauce. The chicken itself was really moist and flavourful, although there wasn’t much crispy skin - which may be intentional? ✔️ Seasonal pavlova - the Earl Grey flavour was a great touch!
⭐️ Apple rhubarb crumble - an unbelievably good crumble. 10/10. Everything felt really well executed, thoughtful and exciting to eat, while still feeling relaxed and approachable rather than overly fine dining. Not just a hotel restaurant, this spot shines on it’s own. Paid Invite | #melbourne #fyp
This French bistro hidden in the backstreets of Fitzroy does a solid $35 steak night! 🥩 Bistro X is a modern bistro located within the @The StandardX Melbourne hotel, on Fitzroy Street, Fitzroy. The kitchen is led by Executive Chef @benjohnchef (ex-Vue de Monde, Pure South Dining, Omnia), the menu features classic French techniques with a Melbourne touch, focusing on hyper seasonal produce and quality local ingredients. We visited on a Tuesday night for their Wagyu Steak & Frites Night, where for $35 you get steak, fries, salad and peppercorn sauce. ⭐️ Hawkes Farm potato rosti, yellowfin tuna - pretty much the perfect bite. Also Hawkes Farm potatoes are the GOAT.
✔️ “Chicko roll” - so innovative. You actually get that classic beefy Chicko Roll flavour from the sauce and tallow.
✔️ Wagyu rump steak, chips, salad, peppercorn sauce - tender and well rested with a great spicy peppercorn sauce. Personally I would’ve preferred the sauce on the side but that’s on me for not asking.
✔️ Wagyu burger, X rated sauce, maple bacon, fries - delicious burger. The brisket and chuck patty had a nice caramelisation and the bun was super soft. The maple bacon added quite a lot of sweetness, maybe slightly too much?
✔️ Mussels, Gascony butter, sourdough - not a huge amount of mussels and a few hadn’t opened (3 out of 12) but I really liked the flavours here.
✔️ Half roast chicken, onions, black garlic - served with a mole inspired sauce. The chicken itself was really moist and flavourful, although there wasn’t much crispy skin - which may be intentional? ✔️ Seasonal pavlova - the Earl Grey flavour was a great touch!
⭐️ Apple rhubarb crumble - an unbelievably good crumble. 10/10. Everything felt really well executed, thoughtful and exciting to eat, while still feeling relaxed and approachable rather than overly fine dining. Not just a hotel restaurant, this spot shines on it’s own. Paid Invite | #melbourne #fyp

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