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@choimoingay4.0: Gậy ông đập lưng ông#haihuoc #giaitri

choimoingay4.0
choimoingay4.0
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Region: VN
Monday 30 March 2026 09:18:24 GMT
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Comments

mralone445
Hàn Lập :
shop trả đủa lại nhưng có vẻ vẫn thua khách hàng r. trứng bỏ vỏ thì cũng đâu có vấn đề gì đâu, ng ta mang về bỏ tủ lạnh chiên ăn dần dần dc mà
2026-04-02 11:48:56
74
ngoctrinhbl
Ngọc Trinh 85 ⭐️ :
Ê cái này mua sầu riêng được nè 😅
2026-04-02 13:56:46
10
daudaungusac
T&T :
Sao k bỏ hạt quýt đi 🤣🤣🤣
2026-04-02 13:44:18
8
xuyn036
xuyên :
cho chừa🤣
2026-04-02 12:42:37
1
nnguyenthanh1986
Thanh Tư 1986 :
2026-04-02 10:44:11
2
duonglongsaigon
A,Long, xe gáp, 59 :
mua trứng vịt lộn là ngon ròi
2026-04-02 14:15:41
1
huongnguyenthi9278
Huong Nguyenthi :
chuẩn
2026-04-02 14:41:14
3
l.t.thao1975
Lê Thạo :
😁😁😁 được
2026-04-04 05:44:51
0
bizhian1168
An Mạch :
sao có 10 tệ
2026-04-02 15:49:50
1
httphta1368
Lò A sếnh ở 26 SL :
đúng rồi
2026-04-02 13:15:39
1
user0jx1l1dj0z
mẹ bống :
chả nhẽ 🤣🤣🤣🤣
2026-04-02 09:12:01
1
hoainiemnhangian
Hoài Niệm Nhân Gian :
Haha
2026-04-02 09:11:46
1
user8692755220539
nguyenthoa :
đc😅😅😅
2026-04-02 09:06:45
1
30303395665
Nguyen Nguyen :
kkkkhiêu
2026-04-13 03:20:35
0
user3510328603357
Vinh lam :
Kkkkkkkk
2026-04-02 09:43:51
1
truongnguyen76911
Trường Nguyễn :
lạy bố
2026-04-02 08:58:53
1
dyhvdjdii6ew
Đình huy :
kakaka 🤣🤣🤣🤣🤣
2026-04-02 14:33:30
1
bisim22
Cậu lùn xa vậy :
sao ko mua dừa nhỉ 🤣😂
2026-04-03 02:58:44
0
phanthithuy7979
Thủy Mẹ bé dâu :
kkkk
2026-04-03 05:12:33
0
thanh.d.thng08
Thanh dễ thương :
🤧🤧🤧🤧1 đều
2026-04-03 07:00:14
0
nguynkimdung867
nguynkimdung867 :
Đại gia 4.0
2026-04-03 07:16:14
0
nguyn.mi4694
Nguyễn Mười :
thông minh được một bài bài học để đời
2026-04-03 10:17:32
0
namnx37
NẮNG HẠ 🌞 :
2026-04-05 10:19:22
0
tragmini
Trang sầu ☘️ :
Mình chỉ nghĩ đến quả chuối ai mà ngờ làm luôn quả trứng
2026-04-09 05:10:22
0
i.pht.ti47
ĐẠI PHÁT TÀI :
cái này là có vay có trả
2026-04-03 04:00:32
0
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A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#DAcademy7Indosiar #DAcademyIndosiar
#DAcademy7Indosiar #DAcademyIndosiar

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