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@haji_faisoo: #CapCut کبرجن دی. کبرجن دی یا الله دا به وایم❤️‍🩹🥹#plzunfrezemyaccount #haji_faisoo #トクトクSALE #japan

😢*ازار وهلی*❤️‍🩹*Lewanai*🥀
😢*ازار وهلی*❤️‍🩹*Lewanai*🥀
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Monday 30 March 2026 09:25:17 GMT
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Other Videos
To all my family friends and fans official audio & video is now on YOUTUBE stream it....subscribe like and share. https://youtu.be/0BdeKMfEPxY?si=m426RP51pxlhWfcE #southsudanese #southsudaneconomy #ssdtikok #fypp #Johngarang #viral #kenyantiktok #southsudantiktokers🇸🇸
To all my family friends and fans official audio & video is now on YOUTUBE stream it....subscribe like and share. https://youtu.be/0BdeKMfEPxY?si=m426RP51pxlhWfcE #southsudanese #southsudaneconomy #ssdtikok #fypp #Johngarang #viral #kenyantiktok #southsudantiktokers🇸🇸
#مزارع #القصيم
#مزارع #القصيم
- جننت #قلبي بحبٍ يلوي ذراعي - ♥️ #ماجد_المهندس
- جننت #قلبي بحبٍ يلوي ذراعي - ♥️ #ماجد_المهندس
Creamy Pumpkin Soup 🍲 Ingredients: Pumpkin — 1.5 kg (whole) Garlic — 2 heads Red onion — 1 Cherry tomatoes — 200 g Tomatoes — 2 Red bell pepper — 1 Broth — 400 ml Heavy cream — 150 ml Olive oil Paprika, salt, black pepper, thyme Cut the pumpkin in half and arrange it on a baking tray with the chopped vegetables. Drizzle with olive oil and season with paprika, salt, pepper and thyme. Roast at 180°C (top and bottom heat with convection) for 1 hour, until the pumpkin is tender. Scoop out the pumpkin flesh and squeeze the roasted garlic out of its skin. Transfer all the vegetables to a pot, pour in 400 ml of broth and blend until smooth. Add the cream, blend again, heat through and serve. Crema de Calabaza 🍲 Ingredientes: Calabaza — 1,5 kg (entera) Ajo — 2 cabezas Cebolla morada — 1 Tomates cherry — 200 g Tomates — 2 Pimiento rojo — 1 Caldo — 400 ml Nata para cocinar — 150 ml Aceite de oliva Pimentón, sal, pimienta negra, tomillo Corta la calabaza por la mitad y colócala en una bandeja de horno junto con las verduras troceadas. Rocía con aceite de oliva y añade pimentón, sal, pimienta y tomillo. Hornea a 180°C (calor arriba y abajo con ventilador) durante 1 hora, hasta que la calabaza esté tierna. Extrae la pulpa de la calabaza y el ajo asado de su piel. Pasa todas las verduras a una olla, vierte 400 ml de caldo y tritura hasta obtener una crema homogénea. Añade la nata, vuelve a triturar, calienta y sirve. #pumpkinsoup #creamysoup #roastedvegetables #comfortfood #homemadesoup
Creamy Pumpkin Soup 🍲 Ingredients: Pumpkin — 1.5 kg (whole) Garlic — 2 heads Red onion — 1 Cherry tomatoes — 200 g Tomatoes — 2 Red bell pepper — 1 Broth — 400 ml Heavy cream — 150 ml Olive oil Paprika, salt, black pepper, thyme Cut the pumpkin in half and arrange it on a baking tray with the chopped vegetables. Drizzle with olive oil and season with paprika, salt, pepper and thyme. Roast at 180°C (top and bottom heat with convection) for 1 hour, until the pumpkin is tender. Scoop out the pumpkin flesh and squeeze the roasted garlic out of its skin. Transfer all the vegetables to a pot, pour in 400 ml of broth and blend until smooth. Add the cream, blend again, heat through and serve. Crema de Calabaza 🍲 Ingredientes: Calabaza — 1,5 kg (entera) Ajo — 2 cabezas Cebolla morada — 1 Tomates cherry — 200 g Tomates — 2 Pimiento rojo — 1 Caldo — 400 ml Nata para cocinar — 150 ml Aceite de oliva Pimentón, sal, pimienta negra, tomillo Corta la calabaza por la mitad y colócala en una bandeja de horno junto con las verduras troceadas. Rocía con aceite de oliva y añade pimentón, sal, pimienta y tomillo. Hornea a 180°C (calor arriba y abajo con ventilador) durante 1 hora, hasta que la calabaza esté tierna. Extrae la pulpa de la calabaza y el ajo asado de su piel. Pasa todas las verduras a una olla, vierte 400 ml de caldo y tritura hasta obtener una crema homogénea. Añade la nata, vuelve a triturar, calienta y sirve. #pumpkinsoup #creamysoup #roastedvegetables #comfortfood #homemadesoup


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