@chefkatiemorgan: 3 Michelin Star Scallop Recipe ⭐️⭐️⭐️ Ingredients: 4 x XXL Scallops Ajo Blanco: - 150g seedless Green grapes - 30 ml olive oil - 1/2 garlic clove, blanched - 30g white onion - 10g sherry vinegar - 1/4 white baguette centre, soaked in water - 80g ground almonds Miso Glaze: - 55g white miso - 15g sugar - 1/2 tbsp mirin - 1/2 tbsp sake - 1 tsp soy sauce Verjus Gel: - 150ml verjus - 50ml 50/50 stock syrup - 6g agar agar Garnish: - seedless black grapes, sliced - seedless green grapes, peeled - salty fingers or samphire - chervil & dill sprigs #cheflife #scallops #michelinguide #spring #fresh

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Monday 30 March 2026 09:27:37 GMT