@eatingbyelaine: These spinach muffins are that recipe in our house. The one I make on repeat. The one that disappears before they’re even fully cooled. Vegan, gluten-free, nut-free, refined sugar-free… and you literally cannot taste the spinach. Not even a little. They’re light, fluffy, perfectly sweet and the color? Unreal. That vibrant, bakery-level green comes from an entire 5-ounce clamshell of spinach (yes, the whole thing) blended right in. It’s basically a magic trick in muffin form. My kids will eat 3 or 4 in one sitting without blinking. Top them with hemp seeds, mini chocolate chips, or leave them plain. https://www.eatingbyelaine.com/dye-free-green-muffins-vegan-gluten-free-nut-free-refined-sugar-free/ Freezer-friendly. Meal-prep friendly. Kid-approved. Out of all 700+ recipes on my blog, this is one I’ve made week after week for YEARS. And it never gets old 💚 #greenfood #spinach

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