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@kosha.ward: #كوشه ورد

Kousha ward
Kousha ward
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Region: EG
Monday 30 March 2026 10:47:00 GMT
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2ahmed143
Ahmed El-Tahawy 🦅👑 :
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2026-03-30 11:42:27
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#vzone #zeesea #phanphukiemdau #xh #review
#vzone #zeesea #phanphukiemdau #xh #review
24 hour Chamin/Cholent Recipe
A classic slow-cooked meat and bean dish perfect for Shabbat lunch. This hearty recipe is made in a 7-quart crockpot but can also be prepared in a large pot and cooked overnight in the oven at 225°F. Recipe yields about 8 servings Ingredients: * ½ cup each of dried beans: kidney beans, garbanzo beans, and white beans * 2 ½ pounds beef stew meat (I used boneless short ribs) * ¼ cup oil * 2 large onions, chopped, plus 1 whole large onion * 2–3 sweet potatoes, peeled * 2–3 golden potatoes, peeled * 1 whole garlic head, outer layers removed but left intact * 8 boiled eggs, peeled (prepared the next morning; see instructions below) * 2 teaspoons paprika * 2 teaspoons salt * 1 teaspoon black pepper * 2 tablespoons chicken consommé * Drizzle of honey or maple syrup * A few bay leaves Instructions: 1. Prepare the Beans:
Place the dried beans in a large bowl and cover them completely with water, allowing room for the beans to expand overnight. 2. Sauté the Onions:
Heat the oil in a large saucepan over medium heat. Sauté the 2 chopped onions until they turn slightly darker than golden in color. 3. Prep the Ingredients: * Rinse and drain the soaked beans. * Cut the beef into large chunks. * Leave the potatoes in large pieces. * Remove the thick outer layers of the garlic head, but keep it whole. 4. Assemble the Crockpot: * Layer the beans at the bottom of the crockpot. * Add the beef chunks on top. * Place the sweet potatoes, golden potatoes, whole onion, and whole garlic head over the meat. * Add the sautéed onions on top. 5. Add Water and Seasonings:
Pour in about 2 quarts of water, ensuring all ingredients are fully covered. Add the paprika, salt, black pepper, chicken consommé, and a drizzle of honey or maple syrup. Finish with a few bay leaves. 6. Cook: * Cover and cook on high for about 6 hours, basting occasionally. * Reduce the heat to low and allow the dish to cook overnight. 7. Prepare the Eggs the Next Morning: * Boil about 8 eggs, then peel them. Add the peeled eggs to the chamin about one hour before serving. * Note: I prefer to boil the eggs separately to avoid the eggshells releasing toxins into the chamin. Alternatively, you can place unpeeled eggs in an oven-safe dish with water and bake them overnight. Baking will give the eggs a slightly brown color. Peel them in the morning and add them to the chamin. 8. Serve:
Wake up to the incredible aroma, and enjoy your warm, comforting chamin for Shabbat lunch. Enjoy! #sivanskitchen #fyp #crockpot #chamin #onepotmeals
24 hour Chamin/Cholent Recipe
A classic slow-cooked meat and bean dish perfect for Shabbat lunch. This hearty recipe is made in a 7-quart crockpot but can also be prepared in a large pot and cooked overnight in the oven at 225°F. Recipe yields about 8 servings Ingredients: * ½ cup each of dried beans: kidney beans, garbanzo beans, and white beans * 2 ½ pounds beef stew meat (I used boneless short ribs) * ¼ cup oil * 2 large onions, chopped, plus 1 whole large onion * 2–3 sweet potatoes, peeled * 2–3 golden potatoes, peeled * 1 whole garlic head, outer layers removed but left intact * 8 boiled eggs, peeled (prepared the next morning; see instructions below) * 2 teaspoons paprika * 2 teaspoons salt * 1 teaspoon black pepper * 2 tablespoons chicken consommé * Drizzle of honey or maple syrup * A few bay leaves Instructions: 1. Prepare the Beans:
Place the dried beans in a large bowl and cover them completely with water, allowing room for the beans to expand overnight. 2. Sauté the Onions:
Heat the oil in a large saucepan over medium heat. Sauté the 2 chopped onions until they turn slightly darker than golden in color. 3. Prep the Ingredients: * Rinse and drain the soaked beans. * Cut the beef into large chunks. * Leave the potatoes in large pieces. * Remove the thick outer layers of the garlic head, but keep it whole. 4. Assemble the Crockpot: * Layer the beans at the bottom of the crockpot. * Add the beef chunks on top. * Place the sweet potatoes, golden potatoes, whole onion, and whole garlic head over the meat. * Add the sautéed onions on top. 5. Add Water and Seasonings:
Pour in about 2 quarts of water, ensuring all ingredients are fully covered. Add the paprika, salt, black pepper, chicken consommé, and a drizzle of honey or maple syrup. Finish with a few bay leaves. 6. Cook: * Cover and cook on high for about 6 hours, basting occasionally. * Reduce the heat to low and allow the dish to cook overnight. 7. Prepare the Eggs the Next Morning: * Boil about 8 eggs, then peel them. Add the peeled eggs to the chamin about one hour before serving. * Note: I prefer to boil the eggs separately to avoid the eggshells releasing toxins into the chamin. Alternatively, you can place unpeeled eggs in an oven-safe dish with water and bake them overnight. Baking will give the eggs a slightly brown color. Peel them in the morning and add them to the chamin. 8. Serve:
Wake up to the incredible aroma, and enjoy your warm, comforting chamin for Shabbat lunch. Enjoy! #sivanskitchen #fyp #crockpot #chamin #onepotmeals
#กระเป๋า #พิกัดกระเป๋าสวยๆ #กระเป๋าแฟชั่น #กระเป๋าสะพายข้าง #กระเป๋าเป้
#กระเป๋า #พิกัดกระเป๋าสวยๆ #กระเป๋าแฟชั่น #กระเป๋าสะพายข้าง #กระเป๋าเป้
Mamoy Salah Tendang Bola #alethaabew
Mamoy Salah Tendang Bola #alethaabew
heart be racing😭
heart be racing😭
Burewala😱😱😱
Burewala😱😱😱

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