@s_m_0009: pat /11এক বিশ্বকাপ খেলেই বিশ্বের সেরা মিডফিল্ডার অ্যাওয়ার্ড নিজের নামে করে নেওয়া যে ব্যাপারটা 🇦🇷🔥#fyp #foryoupage #foryou #viralvideo #viraltiktok @TikTok @TikTok Bangladesh @For You House ⍟

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Monday 30 March 2026 12:02:38 GMT
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sumaiya.islam7730
🇦🇷MAHIN🇦🇷 :
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Ingredients: 2 pounds Yukon Gold potatoes, peeled and thinly sliced 2 cups cooked ham, diced 1 small yellow onion, finely chopped 2 cups shredded cheddar cheese 1 can (10.5 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped, for garnish Directions: Lightly grease the inside of a 6-quart slow cooker with cooking spray or a little butter. Arrange approximately half of the sliced potatoes across the bottom of the slow cooker. Sprinkle half of the diced ham, chopped onion, and shredded cheddar cheese over the potatoes. Repeat with the remaining potatoes, ham, onion, and cheddar cheese to create another layer. In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper until smooth. Pour the creamy mixture evenly over the layered potatoes and ham, making sure it reaches throughout the casserole. Cover the slow cooker with its lid and cook on LOW for 5–6 hours, or until the potatoes are tender when pierced with a fork. Avoid lifting the lid too often during cooking, as this can release heat and increase the cooking time. Once the potatoes are tender and the cheese is melted and creamy, turn off the slow cooker and let the casserole rest for 10 minutes. Garnish with freshly chopped parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 5 hours 30 minutes | Total Time: 5 hours 45 minutes Kcal: 425 kcal | Servings: 6 servings #hamandcheese #ham #slowcooker #slowcookerrecipe #DinnerIdeas
Ingredients: 2 pounds Yukon Gold potatoes, peeled and thinly sliced 2 cups cooked ham, diced 1 small yellow onion, finely chopped 2 cups shredded cheddar cheese 1 can (10.5 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped, for garnish Directions: Lightly grease the inside of a 6-quart slow cooker with cooking spray or a little butter. Arrange approximately half of the sliced potatoes across the bottom of the slow cooker. Sprinkle half of the diced ham, chopped onion, and shredded cheddar cheese over the potatoes. Repeat with the remaining potatoes, ham, onion, and cheddar cheese to create another layer. In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper until smooth. Pour the creamy mixture evenly over the layered potatoes and ham, making sure it reaches throughout the casserole. Cover the slow cooker with its lid and cook on LOW for 5–6 hours, or until the potatoes are tender when pierced with a fork. Avoid lifting the lid too often during cooking, as this can release heat and increase the cooking time. Once the potatoes are tender and the cheese is melted and creamy, turn off the slow cooker and let the casserole rest for 10 minutes. Garnish with freshly chopped parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 5 hours 30 minutes | Total Time: 5 hours 45 minutes Kcal: 425 kcal | Servings: 6 servings #hamandcheese #ham #slowcooker #slowcookerrecipe #DinnerIdeas

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