@trending.vibes17: DOCTOR TOLD ME TO TERMINATE MY PREGNANCY 💔#fyppppppviral #TRENDING #fypviral #goviraltiktok #fyppppppppppppppppppppppp

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Monday 30 March 2026 13:47:35 GMT
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rhonda.k.d
rhonda.k.d :
Let God decide please
2026-03-31 22:40:31
52
just_bonbon2
Bonnie :
so many times DRs are wrong...
2026-04-01 09:53:35
112
lbmcc71
Lbmcc71 :
No one can judge this mom and HER decision!!! Her decision to make…
2026-04-01 02:06:34
268
zuzankaluck
Zuzanka Luck :
sometimes doctors can make mistakes
2026-03-30 20:37:18
178
user5745291724110
user5745291724110 :
It’s very easy to make awful comments if you have not faced this decision.
2026-04-01 04:40:49
34
tachdemon
Tach :
Your body, your baby, your choice. No one here should judge her decision. What she does or doesn’t do impacts you ZERO!
2026-04-01 05:19:00
18
aliceb044
Alicebrown :
So sorry for your loss off your beautiful baby boy but Congratulations on the birth off your new beautiful precious baby❤️❤️❤️❤️❤️❤️❤️
2026-03-30 19:12:21
11
virginiajackson718
virginiajackson718 :
Oh my gosh, my grandson was born at 24 weeks and I just lost him 24 hours ago. This is heartbreaking.🙏💔
2026-03-31 00:18:39
13
lolabug1308
🐞 :
Ignore these comments, darling. They don’t know what you went through
2026-04-02 11:32:58
15
yoshii_popx
Shezzaa :
im so sorry you went through this 😔 ❤️
2026-03-30 18:36:59
58
_ostrandermich
00Michelle00 :
You'll be ok. Don't let any negative comments bother you.
2026-04-01 19:46:14
7
yolandagusman19
yolandagusman19 :
AS LONG AS YOU MAKE PEACE WITH YOURSELF AND YOUR MAKER YOU'RE DOING THE RIGHT DECISION FOR THE BABY I KNOW PEOPLE ARE GOING TO SAY HARSH THINGS THAT'S YOU KNOW YOUR BABY IS SICK AND NOT GOING TO HAVE A HAPPY AND HEALTHY LIFE I THINK YOUR DECISION IS BRAVE I THINK YOU HAVE A LOT OF COURAGE AND YOU WILL GET THROUGH THIS YOU'RE A VERY STRONG BEAUTIFUL YOUNG LADY GOD HAS SOMETHING BETTER FOR YOU IN STORE FOR THE FUTURE YOU WILL BE A MOM AND YOU'LL BE WONDERFUL MOM AND IF ANYTHING YOUR SON WILL THANK YOU FOR DOING THIS DECISION I HOPE EVERYTHING GOES SAFE AND WELL AND YOU RECOVER FULLY AND YOUR BLESSINGS WILL COME
2026-03-30 22:38:10
8
katejones113
Kate Jones :
this decision makes you so brave xx
2026-03-30 19:17:22
20
detje1967
detje1967 :
i am so sorry for your loss
2026-03-30 18:10:00
24
patti.lloyd1
Patti Lloyd :
OMG I am SO Sorry from a 72 year old lady in Canada. Bless your heart!!
2026-03-31 01:35:09
7
dey.c447
Dey C :
Sorry for you lost but trust me your doing an act of love because a sick child will suffer so much and one day God will reword your act of kindness.🥰
2026-04-10 17:16:01
7
its_just_me_barbie
The real Barbie :
this is heart breaking
2026-03-31 11:14:23
12
blueshadow0507
Sincerely,MK :
YOUR BODY YOUR CHOICE 🙏❤️‍🩹🫶🥹
2026-04-01 08:34:33
21
scooter3162
Patricia 🇨🇦 :
bless you for thinking of the baby over yourself. and congrats on your new bundle of joy
2026-04-01 06:16:33
7
paulabowles
Paula :
you are doing the right thing
2026-03-30 14:53:37
18
ljubav255
❤️ :
You made the right decision! Dont read these comments! People will always judge no matter what we do in live!
2026-04-06 03:58:14
6
deborahkessel0
Deborah Kessel :
I'm totally pissed
2026-03-31 14:06:48
33
jesus_is_luv1
Ilovemesomejesus :
Don't do it trust God
2026-04-02 03:58:39
5
nereydaescendilli
Nereyda Escendilli :
Please don't God will give you the strength to keep you going.
2026-03-31 20:10:33
10
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Creamy Sun-Dried Tomato Chicken & Potato Bake A cozy, one-pan dinner that’s packed with flavor and perfect for busy weeknights! Ingredients * 1½–2 lbs chicken tenderloins (or chicken breasts*) * 1½ lbs baby potatoes, halved * 1 (24 oz) jar Rao’s Alfredo Sauce * 1 cup chicken broth * ½ cup chopped sun-dried tomatoes * 2–3 cups fresh spinach * Salt & black pepper * Garlic powder * Onion powder * Italian seasoning * Paprika * Freshly grated Parmesan, for serving (optional) *If using larger chicken breasts, cooking time will be longer. Instructions 1. Preheat oven to 375°F. 2. Add the halved potatoes to a 9x13-inch baking dish and season with salt and pepper. 3. Pour in the Alfredo sauce and chicken broth, then stir in the sun-dried tomatoes and spinach. 4. Nestle the chicken into the sauce and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 5. Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 6. Let rest for 5 minutes before serving. 7. Garnish with freshly grated Parmesan, if desired. Notes * Chicken tenderloins cook faster than large chicken breasts, so always use a meat thermometer to check for doneness. * If you prefer your spinach with a little more texture, stir it in during the last 10–15 minutes of baking instead of at the beginning. * Potatoes can vary in cooking time. If you’d like to guarantee they’re perfectly tender, bake the potatoes in the sauce for 10–15 minutes before adding the chicken. Alternatively, if the chicken reaches 165°F before the potatoes are fork tender, remove the chicken to rest and continue baking the potatoes until they’re fully cooked.
Creamy Sun-Dried Tomato Chicken & Potato Bake A cozy, one-pan dinner that’s packed with flavor and perfect for busy weeknights! Ingredients * 1½–2 lbs chicken tenderloins (or chicken breasts*) * 1½ lbs baby potatoes, halved * 1 (24 oz) jar Rao’s Alfredo Sauce * 1 cup chicken broth * ½ cup chopped sun-dried tomatoes * 2–3 cups fresh spinach * Salt & black pepper * Garlic powder * Onion powder * Italian seasoning * Paprika * Freshly grated Parmesan, for serving (optional) *If using larger chicken breasts, cooking time will be longer. Instructions 1. Preheat oven to 375°F. 2. Add the halved potatoes to a 9x13-inch baking dish and season with salt and pepper. 3. Pour in the Alfredo sauce and chicken broth, then stir in the sun-dried tomatoes and spinach. 4. Nestle the chicken into the sauce and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 5. Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 6. Let rest for 5 minutes before serving. 7. Garnish with freshly grated Parmesan, if desired. Notes * Chicken tenderloins cook faster than large chicken breasts, so always use a meat thermometer to check for doneness. * If you prefer your spinach with a little more texture, stir it in during the last 10–15 minutes of baking instead of at the beginning. * Potatoes can vary in cooking time. If you’d like to guarantee they’re perfectly tender, bake the potatoes in the sauce for 10–15 minutes before adding the chicken. Alternatively, if the chicken reaches 165°F before the potatoes are fork tender, remove the chicken to rest and continue baking the potatoes until they’re fully cooked.
⁨	⁨	أطيب برياني دجاج هندي  هاي الوصفة من افخم الوصفات بنات كلش كلش طيب وسهل  تكدرون تستخدمون دجاجه كامله او اي جزء من الدجاجه  اني استخدمت افخاذ دجاج بدون جلد  _الطريقة ..بجدر بي زيت احمس بصل عدد ٢ حجم كبير قطعتهم شرائح  بس يتكرمل ويصير لون البصل ذهبي  ارفع البصل من الجدر واضيف افخاذ الدجاج  احمس الافخاذ حمسه خفيفه  اضيف  …بهارات(اعواد دارسين..هيل عدل..كمون.كاري.كركم.زنجبيل.بابريكا.ملح.بهارات برياني)مع ٤ فصوص ثوم مهروسه واحمس  ..كوب طماطه بدون قشر مهروسه بالخلاط  ..كوب زبادي ..كزبره فرش مفرومه (تكدرون تستبدلون الكزبره بالمعدنوس) ..كميه من البصل المكرمل  واحمس كل المكونات زين  بعدها اضيف ماي حار واسد الجدر لحد مايستوي الدجاج …بعد مايستوي الدجاج اخذ من صلصه سلق الدجاج كوب  …واضيف اول طبقه من التمن البزل (بجدر بي ماي يفور وهيل واعواد دارسين وكميه زينه من الملح اضيف التمن يستوي ٥٠٪؜ ابزله) اضيف ع اول طبقه (منقوع الزعفران.صلصه سلق الدجاج.بصل مكرمل.كزبره مفرومه) …اضيف الطبقه الثانيه من التمن واضيف عليها نفس المكونات(زعفران.كزبره.بصل.صلصه سلق الدجاج) …اسد الجدر واخلي يتهدر ع النار   ..التزيين كزبره والباقي من البصل المكرمل _الصوص الاخضر  .. ١ خيار مخلل ..فص ثوم  ..نص كوب زبادي …مص باقه شبنت او كزبره  ..ملعقه كبيره من عصير ليمون وملعقه كبيره من زيت الزيتون ..رشه ملح⁩⁩
⁨ ⁨ أطيب برياني دجاج هندي هاي الوصفة من افخم الوصفات بنات كلش كلش طيب وسهل تكدرون تستخدمون دجاجه كامله او اي جزء من الدجاجه اني استخدمت افخاذ دجاج بدون جلد _الطريقة ..بجدر بي زيت احمس بصل عدد ٢ حجم كبير قطعتهم شرائح بس يتكرمل ويصير لون البصل ذهبي ارفع البصل من الجدر واضيف افخاذ الدجاج احمس الافخاذ حمسه خفيفه اضيف …بهارات(اعواد دارسين..هيل عدل..كمون.كاري.كركم.زنجبيل.بابريكا.ملح.بهارات برياني)مع ٤ فصوص ثوم مهروسه واحمس ..كوب طماطه بدون قشر مهروسه بالخلاط ..كوب زبادي ..كزبره فرش مفرومه (تكدرون تستبدلون الكزبره بالمعدنوس) ..كميه من البصل المكرمل واحمس كل المكونات زين بعدها اضيف ماي حار واسد الجدر لحد مايستوي الدجاج …بعد مايستوي الدجاج اخذ من صلصه سلق الدجاج كوب …واضيف اول طبقه من التمن البزل (بجدر بي ماي يفور وهيل واعواد دارسين وكميه زينه من الملح اضيف التمن يستوي ٥٠٪؜ ابزله) اضيف ع اول طبقه (منقوع الزعفران.صلصه سلق الدجاج.بصل مكرمل.كزبره مفرومه) …اضيف الطبقه الثانيه من التمن واضيف عليها نفس المكونات(زعفران.كزبره.بصل.صلصه سلق الدجاج) …اسد الجدر واخلي يتهدر ع النار ..التزيين كزبره والباقي من البصل المكرمل _الصوص الاخضر .. ١ خيار مخلل ..فص ثوم ..نص كوب زبادي …مص باقه شبنت او كزبره ..ملعقه كبيره من عصير ليمون وملعقه كبيره من زيت الزيتون ..رشه ملح⁩⁩

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