@easyrecipesfr0: Chocolate Caramel Layer Cake 🧾 Ingredients For the Chocolate Cake: 2 cups all-purpose flour 1 ¾ cups sugar ¾ cup cocoa powder 2 tsp baking powder 1 ½ tsp baking soda 1 tsp salt 2 eggs 1 cup milk ½ cup vegetable oil 2 tsp vanilla extract 1 cup hot coffee (or hot water) For the Cream Filling: 1 cup unsalted butter (softened) 1 ½ cups powdered sugar ½ cup peanut butter (optional, like in the photo) 1 tsp vanilla extract 2–3 tbsp milk For the Caramel Topping: 1 cup sugar 6 tbsp butter ½ cup heavy cream Pinch of salt Garnish: Crushed nuts or chocolate pieces 👩🍳 Instructions 1. Bake the Cake: Preheat oven to 350°F (175°C). Mix dry ingredients together. Add eggs, milk, oil, and vanilla. Mix until smooth. Stir in hot coffee (batter will be thin). Pour into greased pans and bake for 30–35 minutes. Let cool completely. 2. Make the Filling: Beat butter until creamy. Add powdered sugar and mix well. Blend in peanut butter (optional), vanilla, and milk. Beat until smooth and fluffy. 3. Prepare Caramel Sauce: Melt sugar over medium heat until golden. Add butter (careful—it bubbles). Slowly pour in cream and stir. Add salt and let cool slightly. 4. Assemble: Slice cake into layers. Spread filling between each layer. Stack layers and pour caramel on top, letting it drip down the sides. Decorate with crushed nuts or chocolate. #dessert #virałreels #DessertLovers #homemadecheesecake
