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@shahrukh__khan111: Sad line 😔 #foryoupage #foryou #sadlines #honda125 #unfrezzmyaccount

shahrukh__khan111
shahrukh__khan111
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Monday 30 March 2026 15:46:35 GMT
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aleeraza.4
Aلii .raza keerio.⚡ :
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2026-03-31 03:49:14
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mola247723
mola :
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2026-03-30 15:52:58
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ahsan5779
*AHSAN😈🔥* :
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2026-04-23 11:16:29
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aliahmedjani34
🖍️Ali Ahmed A S🖍️ :
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2026-04-12 05:45:38
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mirm115
MaFiA🤑 :
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2026-04-05 03:44:46
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aijaz.khan2259
aijaz khan بے بس لالا :
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2026-04-04 15:28:40
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mustafa.khan1654
👑𝓜𝓾𝓼𝓽𝓪𝓯𝓪࿐𝓚𝓱𝓪𝓷 :
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2026-04-01 18:08:25
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parkashpk503
ツKH么M〇SH :
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2026-03-31 19:20:30
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hussain.khan.path86
Hussain Khan Pathan :
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2026-03-31 04:30:32
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sainbux706
. 07 TBHAI ✈️ :
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2026-03-31 05:05:04
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talha.rajput184
Talha Rajput ✌️✌️✌️ :
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2026-03-30 20:48:29
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talha.rajput184
Talha Rajput ✌️✌️✌️ :
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2026-03-30 20:48:28
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kashif_baloch_37
⚞𝗞𝗔𝗦𝗛𝗜𝗙 𝗕𝗔𝗟𝗢𝗖𝗛 ✨ :
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2026-03-30 16:52:59
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aliahmedjani34
🖍️Ali Ahmed A S🖍️ :
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2026-04-12 05:45:39
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A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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ربي لقد اصابني من التعب ما يكفيني وما رأيت ثقلاً على قلبي مثل ما رأيت هذه الأيام اللهم هون ثم هون ثم ارح نفسا لا يعلم بحالها الا انت >>>❤️‍🩹#صلي_علي_النبي_محمد_صلي_الله_عليه_وسلم #صدقة_جارية #fyyyyyyyyyyyyyyyy #fýpシ #foryou
ربي لقد اصابني من التعب ما يكفيني وما رأيت ثقلاً على قلبي مثل ما رأيت هذه الأيام اللهم هون ثم هون ثم ارح نفسا لا يعلم بحالها الا انت >>>❤️‍🩹#صلي_علي_النبي_محمد_صلي_الله_عليه_وسلم #صدقة_جارية #fyyyyyyyyyyyyyyyy #fýpシ #foryou

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