@lailaspantry: EP 13: Fundamental Flavors & Techniques- Filleting Oily Fish! My personal favorite type of fish, oily fish is known for that lovely intense flavor and soft flesh. While it might be easier to get a fishmonger to fillet the fish for you, this is a really fun skill to learn if you’re looking to level up your cooking skills! Plus, buying the whole fish gets you access to some rarer species that you might not find in the supermarket AND you can make a fish stock from the leftover frame. Winner! A full written explanation is on my Substack, link in bio! https://open.substack.com/pub/lailaspantry/p/fft-13-filleting-oily-fish?r=307yae&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true #lailaspantry #chef #fundamentalflavorsandtechniques #howtocook #trout

Laila

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Monday 30 March 2026 15:54:50 GMT