Alpine Butcher
Region: US
Monday 30 March 2026 16:17:34 GMT
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John :
5% Meat, 95% fat.
2026-03-31 19:51:36
1026
Cap’t Ron’s Adventures :
It looks like pure fat….. it can’t be good….
2026-05-11 23:24:44
83
Matt B :
low protein
2026-04-05 21:42:03
40
Contractor :
Shyt is overrated
2026-05-17 00:49:26
6
unkwn_klipz123 :
MY A5 WAGYU 💯
2026-05-26 22:40:29
9
Djtipster1 :
How is this even possible?
2026-03-31 21:25:39
7
BIBI :
Elle est où la viande il y a que du gras
2026-04-20 15:52:15
19
Jay :
not a fan
2026-05-18 00:54:24
4
Quitschibo :
Schneit nicht des beste weg
2026-04-07 17:09:16
5
Mike Justmike :
ribeye
2026-04-15 18:14:54
8
Valerie Bardot❣️ :
One small part
2026-04-13 16:07:26
1
@elln.com :
Beautiful
2026-05-17 17:38:41
1
pierreetamandine4 :
aucun intérêt
2026-04-03 19:54:45
2
Pasika Xawuka :
What's the name of this meat?
2026-04-11 12:01:17
1
8d1 ..luiss :
Omg😍😍😍
2026-05-07 01:05:46
1
Ihsanteras :
Jadi sebenernya itu daging apa lemak?
2026-04-10 14:17:44
2
Valerie Bardot❣️ :
With curse
2026-04-13 16:07:35
1
John :
Yeah as stated only 5% meat. The flavor is the fat but the nutritional value is tiny. I’ll pass without judgement
2026-05-09 22:03:07
6
77Fourch🇫🇷🐓 :
on est plus proche du saindoux la.
2026-05-06 20:10:04
1
James Hendricks :
send me a slice... just one slice.. I promise
2026-05-25 03:54:48
2
Couch_Gladiator :
Looks like a purple cabbage
2026-04-20 22:17:44
2
Cheesy-Hamburger :
Don't Saw it!
2026-05-26 07:15:21
0
KITYPEPO :
q buenoooooo ..la mejor
2026-04-04 18:45:30
0
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