Crispy Chicken Cutlets everytime is easier than you think! 🤍Ingredients 1 lb chicken strips, pounded thin 3 eggs 1 tsp salt 1 tsp pepper 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 8 oz panko bread crumbs Oil, for frying A little extra salt, for finishing Parsley, for finishing 🤍Instructions 1.Place the chicken strips on a cutting board and pound them until thin and even. This helps them cook quickly and stay tender. 2.In a bowl, crack in the eggs and add the salt, pepper, paprika, garlic powder, and onion powder. Whisk until fully combined. 3.Add the pounded chicken to the seasoned egg mixture and make sure each piece is fully coated. 4.Cover and let the chicken marinate for at least 1 hour in the fridge, or overnight for even more flavor. 5.When ready to cook, pour the panko breadcrumbs into a shallow dish or tray. 6.Take each piece of chicken from the egg mixture and press it firmly into the breadcrumbs until well coated on both sides. Really press the crumbs in so they stick well and create a crispy crust. 7.Add oil to a pan and heat over medium heat. Once the oil is hot, carefully add the breaded chicken. 8.Fry until the first side is deep golden and crispy, then flip and cook the other side until crispy and the chicken is cooked through. Used @From Our Place pans! 9.Check that the internal temperature reaches 165°F. 10.Transfer the cooked chicken to a rack and immediately sprinkle with a little extra salt and parsley. 11. Serve hot while crispy. #crispychicken #friedchicken #chickencutlets #cookwithme - @bikinibitesbyk