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@frawuas_: Day 13 in the Life of a Full Time Vinted Reseller
frawuas_
Open In TikTok:
Region: ES
Monday 30 March 2026 18:02:04 GMT
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No Watermark .mp4 (
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Comments
VintedSale :
What printer do you use?
2026-05-18 20:57:06
0
Maiki :
Darf man fragen wo du deine Sachen her hast ?
2026-03-30 19:34:01
3
Jutsol :
Vinted is dead
2026-04-02 02:28:52
1
S I M O N E 💎 :
vinted=simonem080
2026-04-08 20:08:35
0
Fatma huss :
fatmahus1 🥰
2026-04-02 08:48:53
0
lorena :
mi vinted: lorennaa7004 💖
2026-04-07 08:13:48
0
To see more videos from user @frawuas_, please go to the Tikwm homepage.
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Recipe Name Creamy Cheesy Chicken Pasta Bake Ingredients 1. Chicken Breasts – 1 1/2 lb, boneless and skinless 2. Cavatappi Pasta – 12 oz 3. Olive Oil – 2 tbsp 4. Butter – 2 tbsp 5. Garlic – 4 cloves, minced 6. Yellow Onion – 1 medium, finely diced 7. Heavy Cream – 2 cups 8. Cream Cheese – 4 oz, softened 9. Parmesan Cheese – 1 cup, grated 10. Mozzarella Cheese – 2 cups, shredded 11. Chicken Broth – 1 cup 12. Italian Seasoning – 2 tsp 13. Garlic Powder – 1 tsp 14. Paprika – 1 tsp 15. Salt – 1 1/2 tsp 16. Black Pepper – 1 tsp 17. Dried Parsley – 1 tsp 18. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a 9-by-13-inch baking dish with 1 tablespoon of butter. 2. Season the chicken breasts on both sides with paprika, garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. 3. Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 4–5 minutes per side until deeply golden and nearly cooked through. 4. Transfer the chicken to a plate, let it rest for several minutes, then slice it into bite-sized pieces. 5. Cook the cavatappi pasta in a large pot of salted boiling water until just al dente. Drain well and set aside. 6. Melt the remaining butter in the skillet over medium heat. Add the diced onion and cook for 3–4 minutes until softened. 7. Add the minced garlic and cook for 30–60 seconds until fragrant, then pour in the chicken broth and scrape up the browned bits from the skillet. 8. Reduce the heat to medium-low and stir in the heavy cream and softened cream cheese. Cook gently while stirring until the cream cheese melts and the sauce becomes smooth. 9. Add the Parmesan cheese, Italian seasoning, dried parsley, remaining salt, and remaining black pepper. Stir until the Parmesan melts and the sauce becomes rich and creamy. 10. Add the cooked pasta and sliced chicken to the sauce and toss thoroughly until everything is evenly coated. 11. Transfer the creamy pasta mixture to the prepared baking dish and spread it into an even layer. 12. Sprinkle the shredded mozzarella evenly over the top, covering the pasta and chicken completely. 13. Bake uncovered for 20–25 minutes until the casserole is bubbling around the edges and the cheese is melted and golden. 14. For a more browned topping, broil for 1–2 minutes while watching closely. Remove from the oven and rest for 5 minutes. 15. Garnish with fresh parsley and serve hot with garlic bread, roasted vegetables, or a crisp green salad. Follow for more creamy, cheesy comfort food recipes and easy family dinners!
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