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@livebrave2: book recos & Book of The Month April picks! 😊📚🫶🏻 if you are interested in starting @Book of the Month, use the link in my bio! #ad #BookTok #bookcommunity #bookofthemonth #bookrecos

CHEY
CHEY
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Region: US
Monday 30 March 2026 18:18:45 GMT
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abbymason987
Abbymason :
I was in need of recs
2026-05-28 22:04:09
0
ella.rxnee
ella :
wait those are the cutest covers ever and why is Annie Knows Everything so Cheyenne-coded
2026-03-30 18:27:34
2
avaornot
ava !! 🤯🤯 :
OOOOO THESE LOOK GOOD IM GONNA READ
2026-03-30 18:48:16
0
brynnnnzorillaaaa
BRYNN :
omg love this
2026-03-30 22:04:07
0
clara1010979
Clara :
Omg first
2026-03-30 18:21:13
0
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Quick, budget-friendly ground beef tacos using 85–90% lean beef and corn tortillas. Seasoned with chili powder, cumin, paprika, oregano, garlic, onion and tomato paste, finished with a splash of beef broth. Topped with lime slaw (no cilantro), quick pickled red onions, avocado or cheese. Ready in under 45 minutes. Ingredients: - 1.25 lbs (about 570 g) 85–90% lean ground beef - 1 tbsp vegetable oil - 1 medium yellow onion, finely diced (about 1 cup) - 3 cloves garlic, minced - 2 tbsp tomato paste - 1 tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika - 1 tsp dried oregano - 1/2 tsp kosher salt, plus more to taste - 1/4 tsp black pepper - 1/3 cup low-sodium beef broth (or water) - 12 small corn tortillas (about 4-inch), warmed - 1 cup shredded cabbage (green or a mix), thinly sliced - 2 tbsp plain white vinegar - 1 tsp granulated sugar - 1/2 tsp salt - 1 small red onion, thinly sliced into half-moons (for quick pickle) - 3 tbsp apple cider vinegar (for quick pickle) - 1 tbsp granulated sugar (for quick pickle) - 1/2 tsp salt (for quick pickle) - 1 ripe avocado, diced - 1 cup shredded cheddar or Monterey Jack cheese (optional) - 2 limes, cut into wedges - Fresh parsley or chopped green onion for garnish (optional) Instructions: 1. Heat vegetable oil in a large skillet over medium-high heat 2. Add diced yellow onion and cook, stirring occasionally, until softened and translucent, about 3–4 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick, budget-friendly ground beef tacos using 85–90% lean beef and corn tortillas. Seasoned with chili powder, cumin, paprika, oregano, garlic, onion and tomato paste, finished with a splash of beef broth. Topped with lime slaw (no cilantro), quick pickled red onions, avocado or cheese. Ready in under 45 minutes. Ingredients: - 1.25 lbs (about 570 g) 85–90% lean ground beef - 1 tbsp vegetable oil - 1 medium yellow onion, finely diced (about 1 cup) - 3 cloves garlic, minced - 2 tbsp tomato paste - 1 tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika - 1 tsp dried oregano - 1/2 tsp kosher salt, plus more to taste - 1/4 tsp black pepper - 1/3 cup low-sodium beef broth (or water) - 12 small corn tortillas (about 4-inch), warmed - 1 cup shredded cabbage (green or a mix), thinly sliced - 2 tbsp plain white vinegar - 1 tsp granulated sugar - 1/2 tsp salt - 1 small red onion, thinly sliced into half-moons (for quick pickle) - 3 tbsp apple cider vinegar (for quick pickle) - 1 tbsp granulated sugar (for quick pickle) - 1/2 tsp salt (for quick pickle) - 1 ripe avocado, diced - 1 cup shredded cheddar or Monterey Jack cheese (optional) - 2 limes, cut into wedges - Fresh parsley or chopped green onion for garnish (optional) Instructions: 1. Heat vegetable oil in a large skillet over medium-high heat 2. Add diced yellow onion and cook, stirring occasionally, until softened and translucent, about 3–4 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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