@mamaglocooks: Scalloped Potatoes (Creamy & Easy) Let’s cook! Ingredients 4–5 medium russet potatoes, thinly sliced 2 tablespoons butter 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups milk (whole milk works best) 1 cup shredded cheddar cheese (optional but recommended) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika (optional) Instructions 1. Preheat oven to 375°F and grease a baking dish. 2. In a saucepan over medium heat, melt butter and sauté garlic for about 30 seconds. 3. Stir in flour and cook for 1 minute to form a paste. 4. Slowly whisk in milk, stirring constantly until the sauce thickens (about 3–5 minutes). 5. Add salt, pepper, and paprika. Stir in cheese until melted (if using). 6. Layer half of the sliced potatoes in the baking dish. Pour half of the sauce over them. 7. Repeat with remaining potatoes and sauce. 8. Cover with foil and bake for 30 minutes. 9. Remove foil and bake another 25–30 minutes until potatoes are tender and top is golden. 10. Let rest for 10 minutes before serving. Let’s eat! #scallopedpotatoes #potatoes #easterdinner #easter #recipes

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Monday 30 March 2026 18:54:09 GMT