@shawnthefoodsheep: Today we checked out the Houston Chronicle’s restaurant critic favorite spot for crawfish 🦞🔥 I linked up with Bao Ong to try Reel Seafood, one of the city’s top crawfish destinations right now. We started strong with crispy fried okra, a rich and creamy pan roast, buttery garlic noodles, and grilled Vietnamese-style oysters that were smoky, briny, and loaded with garlicky flavor. Then we went all in with multiple pounds of crawfish in two flavors: a bold tom yum Thai basil that’s tangy, herby, and spicy, and a classic Cajun garlic butter that’s rich and savory, loaded with corn, potatoes, sausage, and mushrooms, plus a side of shrimp to round it out. #crawfishboil #houstonfood #houstonrestaurants #crawfishseason