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Detail
@logagm: Green onion kimchi day
Logan
Open In TikTok:
Region: CA
Monday 30 March 2026 19:06:15 GMT
726165
65156
130
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Music
Download
No Watermark .mp4 (
14.07MB
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No Watermark(HD) .mp4 (
7.38MB
)
Watermark .mp4 (
14.36MB
)
Music .mp3
Comments
Sarah :
You remind me of a green onion
2026-03-30 21:18:04
2900
Kendall Nicole :
ONLY 8.99???
2026-03-30 19:22:29
597
Lucky11662021 :
Can you make onion kimchi
2026-03-30 19:41:10
18
djennxoxo :
Stooooop im in a calorie deficit 😭😭
2026-03-30 19:11:29
86
gizellecoda :
Can you make bok choy 🥬 kimchi?
2026-04-14 02:36:46
9
JLGT66 :
Isn’t the reason for cooling the rice mixture to get the fermentation going? The heat will kill the bacteria for fermentation. Or?
2026-03-30 19:19:33
165
Emmie :
Also drinking straight pickle juice is so real
2026-03-31 08:05:26
36
Denise Doan :
fish sauce with bare hands is wild..
2026-03-30 21:28:39
0
ٰ :
Washing that down with pickle juice is crazy work
2026-03-30 20:02:11
54
russian main :
how many years
2026-04-17 19:36:21
6
Maunika Gowardhan :
I need a tutorial on cooking Chapaghetti never get it right🙄🤦🏽♀️
2026-03-30 19:40:17
13
fdacubs :
Green onion Columbus
2026-03-31 00:56:33
22
Trevor Kafka :
i was wondering what to do with all those Costco green onions
2026-06-08 02:16:51
1
gravityrises :
your eyes match the green onions
2026-06-10 14:36:38
1
Nguste kim :
in Kenya the green onion cost less then 1/2 a dollar..... sometimes some people give them for free... sometime visit Kenya 😂🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
2026-03-30 19:25:31
9
Jessica-Brady :
Omg yummmmm
2026-03-30 19:12:04
11
Vicktoria Dawn Chipesia Hotte :
AHHH FIRSTTTT💙💙💙
2026-03-30 19:09:23
13
Daily Finds :
Drooling rn
2026-04-24 14:35:03
2
🌹jina🌹 :
밀가루풀은 제발 식혀서 요리해줘 로건.. 그래야 더 맛있어🥹 Please let the hot flour water cool before cooking. It will taste even better. 🤓🤓
2026-03-30 21:35:24
6
Vote Tankie :
did you also invent kimchi?
2026-04-01 07:07:00
9
tr1ppn :
i bet you made this first too
2026-04-06 19:56:21
4
Max Ale 677 :
Primero
2026-03-30 19:08:26
2
물결 :
밀가루풀은 차갑게 식혀서 양념해주세요
2026-03-31 02:04:50
1
아리스 :
한국 쪽파는 부드러운데 캐나다 파는 어떤가요? 그리고 파김치에는 풀은 안넣어도 맛있습니다. 당근을 채 썰어서 넣어도 맛있어요
2026-04-07 13:55:38
1
🇪🇬فرغلي🥊 :
I’ve seen you kimchi almost everything next thing I know you’ll be making pickle kimchi
2026-04-13 19:04:37
3
To see more videos from user @logagm, please go to the Tikwm homepage.
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