@flowerdoughbreadco: 315 g King Arthur bread flour 145 g farmerground spelt 20 g brown flax 20 g golden flax 60 g water soaker for seeds 90 g starter 10 g salt 360 g water

Lai ✨📚 :

I’m here for the music

user629362539502 :

Lets watch that again shall we?

Zo Sirett :

That looks like the most perfect dough I’ve ever seen! 😍

April Sutch :

Do your seems stay closed? Mine never do

َ :

عجينتها تسمع الكلام

doreenmaraba :

Harry :

do you use rice flower before putting it in the bowl because mine keeps sticking to the bowls fabric when i dust it with flour

CO :

Definitely going to try this loaf! Thanks 😊

The SourBrough :

That bench rest time lapse was pretty cool! Nice looking loaf 👍

dwnkvn :

How long do you bulk ferment?

marylou.knight :

😍😍😍 would you share your go to sourdough recipe and how you multiply for 20 loaves

Marisa✨👩🏻‍🍳🩵 :

That… was incredibly satisfying!

ee :

Just one bait

𝓜𝓲𝓢𝓢🍸𝟐𝟓 :

Im here for the music

Zeez1089 :

عجينتها مؤدبه🙄🙄🙄

Amanda Gomes Penteados :

⋆｡˚𝐵𝑒𝓁𝓁𝒶𝓂𝒾𝒾 𝒷𝑒𝑒˚｡⋆ :

What basket is that?

アジ :

ahhh roti manja itu lagi🗿

-Mëria :

🥰💯 perfectly.

rusticrisesourdough :

Thanks for sharing

jayke :

everone click on my profile and drop a follow pms i want to start going live

Emilie bs💕🛍️❤️ :

I.

1234naol3 :

اي ماشاء لله ماتلصق 😂