@moradizime: علاجي في اللي حبيتها& سيبوني سيبوني مع حالي #تصميم_فيديوهات🎶🎤🎬 #fyp #moradizime #f #المجال😍☝🏽

𝐌𝐎𝐑𝐀

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Region: EG

Monday 30 March 2026 19:59:18 GMT

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𝙋𝙀𝙄𝙏𝙀𝙍 🇺🇸 :

ليه ياعم بتفكرنا ليه 😂❤️‍🩹

2026-05-12 20:18:13

0

𝐌𝐀 ــــــ🐺ــــــ 𝐑𝕆 :

طرش 😍❤️

2026-03-30 21:07:53

0

محمد وليد عوض :

والله العظيم بحبها بس نفس في مكالمة أو رسالة اي حاجة 😔😔😔

2026-06-01 19:35:44

0

🦎🦚faflamyrakalontemasa🦎🦚🦉 :

mora anche mia suocera

2026-03-31 16:15:57

0

سَيِّدْ|quran :

ممكن متابعه و مردوده💟

2026-03-30 20:03:32

0

محبي القارئ خالد العباسي :

ومستني مكلمتها🤦🏾❤️‍🩹

2026-03-30 20:16:39

1

سَيِّدْ|quran :

صلي على النبي💟

2026-03-30 20:03:41

0

Hi~I am~Rétãj~ :

2026-03-31 17:35:40

0

سَيِّدْ|quran :

اولللللللللل💥

2026-03-30 20:03:17

0

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Beefy French Onion Soup🥩🧅 Rich, comforting soup with tender beef, caramelized onions and a red wine-infused broth🤤 All you need is: •500–700 g beef chunks •4–5 large onions, thinly sliced •2 tbsp vegetable oil •2 tbsp butter •1 tsp sugar •Salt & black pepper •1 tbsp vinegar •1–2 tbsp flour •150 ml red wine •700–900 ml beef stock •3–4 garlic cloves, finely chopped •1 bay leaf or rosemary •Baguette •Olive oil •Oregano •Gruyère or another melting cheese How To Make: 1. Season the beef with salt and black pepper. Heat the vegetable oil in a heavy pot and sear the beef on both sides until nicely browned. Remove and set aside. 2. In the same pot, add the butter and sliced onions. Cook over very low heat until the onions become deeply caramelized. 3. Add a little sugar, salt, black pepper and vinegar. Continue cooking slowly until the onions are rich, soft and caramelized. 4. Stir in the flour and cook for about 1 minute. 5. Return the beef to the pot. Pour in the red wine and beef stock. Add the chopped garlic and bay leaf or rosemary. 6. Cover and simmer gently until the beef is extremely tender and practically falls apart. 7. Meanwhile, slice the baguette. Mix olive oil with salt, black pepper and oregano, then brush the baguette slices with it. Toast in the oven until golden and crispy. 8. When the beef is falling apart, shred it slightly and ladle the soup into oven-safe bowls. 9. Top each bowl with the toasted baguette and plenty of grated cheese. 10. Bake until the cheese is melted, bubbling and golden brown. 11. Serve hot and enjoy 🤍 #soupseason #frenchonionsoup #beef #beefsoup #cozydinner

Beefy French Onion Soup🥩🧅 Rich, comforting soup with tender beef, caramelized onions and a red wine-infused broth🤤 All you need is: •500–700 g beef chunks •4–5 large onions, thinly sliced •2 tbsp vegetable oil •2 tbsp butter •1 tsp sugar •Salt & black pepper •1 tbsp vinegar •1–2 tbsp flour •150 ml red wine •700–900 ml beef stock •3–4 garlic cloves, finely chopped •1 bay leaf or rosemary •Baguette •Olive oil •Oregano •Gruyère or another melting cheese How To Make: 1. Season the beef with salt and black pepper. Heat the vegetable oil in a heavy pot and sear the beef on both sides until nicely browned. Remove and set aside. 2. In the same pot, add the butter and sliced onions. Cook over very low heat until the onions become deeply caramelized. 3. Add a little sugar, salt, black pepper and vinegar. Continue cooking slowly until the onions are rich, soft and caramelized. 4. Stir in the flour and cook for about 1 minute. 5. Return the beef to the pot. Pour in the red wine and beef stock. Add the chopped garlic and bay leaf or rosemary. 6. Cover and simmer gently until the beef is extremely tender and practically falls apart. 7. Meanwhile, slice the baguette. Mix olive oil with salt, black pepper and oregano, then brush the baguette slices with it. Toast in the oven until golden and crispy. 8. When the beef is falling apart, shred it slightly and ladle the soup into oven-safe bowls. 9. Top each bowl with the toasted baguette and plenty of grated cheese. 10. Bake until the cheese is melted, bubbling and golden brown. 11. Serve hot and enjoy 🤍 #soupseason #frenchonionsoup #beef #beefsoup #cozydinner

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