EASY 30-minute Loaded Bacon Ranch Fries 😩 (recipe 👇🏽) This full recipe can be found on pg.52 of my “Meal Prep Magic” Digital cookbook! :) FYI, low cal Yogurt ranch can be found on pg. 72 👀 Macros (x3 servings): 526 calories |46g P | 29g C | 26g F Ingredients: For the Fries: * 🥔 2 russet potatoes, cut into thin fries * 🥑 Avocado oil spray For the Beef: * 🥩 1 lb 93% lean ground beef * 🧂 Salt, to taste * 🌮 2 tsp taco seasoning * 🧄 1 tsp garlic powder * 💧 1/4 cup water For the Bacon: * 🥓 2 center-cut bacon strips, crisped and crumbled To Assemble: * 🍟 Fries * 🧀 Low-fat shredded cheddar * 🌿 Green onions, chopped * 🥗 Low-cal yogurt ranch Instructions: 1. Prepare the fries by soaking them in an ice bath for 30 minutes to remove excess starch (optional). Drain and pat dry. 2. Cook the fries: * Air Fryer: Preheat your air fryer to 400°F, lightly spray the fries with avocado oil spray, place in the air fryer basket, and cook for 15-20 minutes, shaking halfway through until crispy. * Oven: Preheat your oven to 425°F, lightly spray the fries with avocado oil spray, spread in a single layer on a baking sheet lined with parchment paper, and bake for 25-30 minutes, flipping halfway through until golden and crispy. 3. Cook the beef by heating a non-stick skillet over medium-high heat. Add the ground beef, season with salt, taco seasoning, and garlic powder. Cook until browned, breaking it up as it cooks. Add 1/4 cup water and let it simmer until the liquid reduces. Remove from heat. 4. Crisp the bacon strips in a pan or microwave. Once cooled, crumble them into pieces. 5. Assemble the loaded bacon ranch potatoes by arranging the crispy fries on a serving platter. Sprinkle with low-fat shredded cheddar while the fries are still hot, allowing the cheese to melt slightly. Top with the seasoned ground beef and crumbled bacon. Garnish with chopped green onions and drizzle with low-cal yogurt ranch. #EasyRecipes #healthyrecipes #icekarim - @ice.karimcooks