Bon Appétit Magazine
Region: US
Monday 30 March 2026 20:52:02 GMT
50539
2181
78
134
Music
Download
Comments
aboynamedjayy :
If you’re a baker. You’re making large quantities in which a microgram scale is pointless and a waste of money.
2026-03-31 11:27:35
44
Pennee Parker :
lol, can't imagine weighing flour on my little gem scale. I honestly don't care if I have .002 extra grams of salt🤣
2026-04-01 11:47:35
3
Josukehaircut :
My buddy uses his all the time, he’s so precise weighing flour
2026-03-30 21:09:07
250
Hazel :
Gems, powders, herbs 😭😅
2026-03-30 22:33:29
59
user9537816204695 :
Uhhh 1/2 teaspoon of salt is 3 grams. This is pointless unless you are mixing a cookie at a time. Would be great for Mary Jane though
2026-04-01 00:50:45
1
amanda mitchell ✨ :
CHRISTINA IN THE BATK????
2026-03-30 23:03:52
5
RadioactivePriesthood :
No one uses those for gems 💎 lol 😂
2026-03-30 22:33:33
36
Pharmacistjudge :
I think adjusting for temperature/humidity of the room makes a bigger difference than the tiny adjustments on that scale.
2026-03-31 18:15:50
6
axdfaxoldufthaanowibsdwsz :
not my oui’d scale lmaoooooo
2026-03-31 04:59:20
6
camilleinnola :
Influenced. Now give us a conversion chart for all baking ingredients in tsps/tbsp to grams please 🙏🏼
2026-03-30 22:43:17
5
bubble_tea_forever :
Can I ask pastry chefs out there…why and how do they come up with the most random weight of each ingredient in each recipe …like 177g flour, 1.2g salt, 38g egg white etc…is it because the recipe was derived from a recipe that made a larger batch? If not, why these odd numbers?
2026-05-03 13:32:22
1
Baking for sobriety :
who would have thought i could use my old “gem” selling scale
2026-03-31 11:37:59
19
Nan 🌎 🇺🇸 💙 :
This is where I pull over in the breakdown lane. Imperfection reigns.
2026-03-30 22:37:44
5
Greg in LA :
and they are not expensive! I got mine on Amazon a couple years ago I think it was like nine bucks
2026-04-02 17:30:34
4
mattytmills :
I used mine so much I get to go to meetings now.
2026-03-31 23:21:04
3
ylkpdus :
Wait a second
2026-03-31 13:55:15
5
Love of Pastries - Chef Nani :
I have 3 😂😂😂
2026-04-01 21:19:50
3
Caviarcowgirl :
I use a coffee scale does the same thing ! Very precise! I hate a kitchen scale lmao
2026-05-03 22:34:35
2
Sweet Thai chili :
Had one of those in college
2026-03-31 01:05:36
11
moi :
Now I’m no baker but……
2026-03-31 17:31:13
4
Tusk Grabber :
Maybe if you need to weigh xanthum gum. I had one recipe tell me I needed 1/16th of a teaspoon.
2026-04-01 13:33:47
3
Cal :
Next up…triple beams
2026-03-31 03:53:34
3
🍸Eurydice Colette (Patsy) :
Been scaling ingredients for years. Far more precise and consistent results
2026-03-31 16:26:47
2
Pepe75 :
I have that scale and I am very particular with measuring ingredients, the mismatch situation is when you try to follow a recipe and you realize the measurements are make with the other scale, your recipe is wrong
2026-03-31 14:05:35
3
Kristen :
I have the Ooni scale. It does larger quarantines and smaller for pizza. 🥰
2026-03-31 23:34:53
1
To see more videos from user @bonappetitmag, please go to the Tikwm
homepage.
