Our Rooted Mess
Region: US
Monday 30 March 2026 22:28:05 GMT
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That’s Amore :
Emmer is faro so it’s good just steamed with eggs, balsamic and spinach
2026-04-08 15:06:49
3
BreadFriendOC :
I have made 100% fresh milled sourdough with a mix of emmer, einkorn and rye. Absolutely heavenly!
2026-03-31 06:42:25
5
Susan | UGC & GenX Life :
I adore emmer! Make a pilaf side dish with it. Yum!
2026-04-25 21:43:57
1
🤪Candi.Land🤪 :
Where did you get the buckets?
2026-04-03 03:32:14
0
Elle :
I keep my grain in the Mylar bag inside the bucket. Is that not correct? I haven’t invested in the easy twist lids yet but eventually will
2026-04-03 14:08:43
0
Lala Later :
I just got some from ancient grain. I originally was thinking of grain bowls.
2026-03-30 22:40:07
2
upnorthgrainwellness :
I have an order now so I can’t wait to receive it and try Emmer too!
2026-03-31 12:39:04
1
Regina_K :
👏👏👏
2026-04-15 01:55:28
1
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