@ajanaipcs: Here are some things that can really mess up a setup 1. A 60% keyboard as they don't have enough keys. Especially ones with RGB. 2. Mice with holes in them! They are annoying and hard to clean. They also don't look too good. 3. Fake plants! there tacky and low effort. Get some real ones. 4. Alex drawer combo from IKEA! unoriginal everyone has them. Better off getting a standing desk. 5. LED clocks! There tacky and a waste of money you could just look at the clock in your computer or your phone. Anyway, thanks for watching! What does your setup look like? inspo: @🏕️ I TF @🏕️ I TF #cozysetup #fyp #GamingSetup #setup

Ajani 🇬🇭
Ajani 🇬🇭
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Region: US
Tuesday 31 March 2026 00:42:23 GMT
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extrasuperevil
EVIL :
This felt almost personal
2026-04-01 19:13:58
31
ilikehamburgers24
𝓐𝓷𝓭𝓻𝓮𝔀🔛🔝 :
60% keyboard is to little. Its so ass. You cant even use the arrow keys or the f1-12 keys. Just get 75 bro
2026-04-05 15:21:56
10
sethdoestech
SethDoesTech :
My setup sucks😔
2026-04-09 04:08:12
4
zzuul8583
Zuul :
2026-04-18 23:32:47
2
akefinho
akefinho :
No mousepad?
2026-04-29 03:25:10
0
betta.fish764
loc_v4✅ :
is that Mercury' mouse really that good for the price bc I want it
2026-04-19 22:09:13
1
maqz404
maq :
It’s mid in my opinion. But idrc still happy with it
2026-04-04 00:46:11
4
idkcuzidk.24
￴ ￴￴ ￴￴ ￴ ￴ ￴￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ :
Doesn't ur setup have everyone of this things
2026-04-04 18:27:01
0
ghosttech10
GHOST :
Gravastar mouse gotta be top 5 for me
2026-03-31 15:34:30
3
yourboyterrence1
ŤéřřéñćéFTBL🇫🇷 :
2026-04-01 15:15:55
1
svyth.r6
Svyth :
So is the beast x mini pro bad?
2026-05-17 04:10:05
0
takunai_
Takaunaì :
Here is mine
2026-05-04 00:13:33
1
prod.tech11
𝒑𝒓𝒐𝒅 :
ts gorgeous
2026-04-10 22:35:35
1
xatalis
xatalis :
W setup
2026-03-31 02:29:54
1
kouxvi
kouxvi :
65% is just enough
2026-05-27 05:19:58
1
drk_mtr
Drk_Mtr :
How much are the Alex drawer combo and is there something that’s under 100
2026-04-15 02:03:39
1
mv_obk
† Mv_obk 🇬🇭 :
2026-04-02 13:30:10
2
vinnie.3k
vinnie.3k :
Tough
2026-04-02 00:15:09
1
coopdawg666
CoopDawg :
2026-04-03 14:49:13
1
devsobasic
devsobasic :
Best setup I’ve ever seen
2026-04-03 03:56:56
1
psn.bljtzx
ꪑꫀꪀꪻꪖꪶ :
ughhhh 60% my kingggg
2026-04-03 04:13:02
1
kauna_6110
Kauna :
they're*
2026-03-31 00:57:46
1
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RECIPE: upside down cherry cornbread🍒🌽 try a slice topped with butter and honey… it will not dissapoint. Enjoy and let me know if you give this recipe a try! . CAKE: 1 box cornbread mix, prepared according to package directions (or 1 batch of your favorite cornbread recipe) ASSEMBLY: 1 lb red cherries, pitted (frozen works really well here, too— that’s what I used) 3/4 cup white sugar 1/4 cup water . Preheat your oven to 350 degrees Fahrenheit. In a large bowl mix your cornbread according to package directions (or prepare your go-to recipe). Thoroughly grease an 8-9” round pan OR cast iron skillet with oil and line it with parchment paper. Place the cherries (thawed if frozen) in an even layer on the bottom of the pan. In a medium saucepan, add the sugar and water. Turn the stove on medium heat, swirling the pan constantly (DO NOT STIR, SUGAR WILL CRYSTALLIZE) until a medium amber color is reached. Pour the bubbling, hot caramel over the cherries. Top with the cornbread batter, smoothing into an even layer. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out with a few moist crumbs + top springs back to the touch. When the cake comes out of the oven, carefully run through the sides of the pan with an offset spatula or sharp knife to release the edges. Let the cake cool for 5 minutes, run around the sides of the pan again, and then invert it onto a serving plate. Enjoy! . #cherry #cornbread #upsidedowncake
RECIPE: upside down cherry cornbread🍒🌽 try a slice topped with butter and honey… it will not dissapoint. Enjoy and let me know if you give this recipe a try! . CAKE: 1 box cornbread mix, prepared according to package directions (or 1 batch of your favorite cornbread recipe) ASSEMBLY: 1 lb red cherries, pitted (frozen works really well here, too— that’s what I used) 3/4 cup white sugar 1/4 cup water . Preheat your oven to 350 degrees Fahrenheit. In a large bowl mix your cornbread according to package directions (or prepare your go-to recipe). Thoroughly grease an 8-9” round pan OR cast iron skillet with oil and line it with parchment paper. Place the cherries (thawed if frozen) in an even layer on the bottom of the pan. In a medium saucepan, add the sugar and water. Turn the stove on medium heat, swirling the pan constantly (DO NOT STIR, SUGAR WILL CRYSTALLIZE) until a medium amber color is reached. Pour the bubbling, hot caramel over the cherries. Top with the cornbread batter, smoothing into an even layer. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out with a few moist crumbs + top springs back to the touch. When the cake comes out of the oven, carefully run through the sides of the pan with an offset spatula or sharp knife to release the edges. Let the cake cool for 5 minutes, run around the sides of the pan again, and then invert it onto a serving plate. Enjoy! . #cherry #cornbread #upsidedowncake

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