@themediterraneandish: Greek Cabbage Rice (Lahanorizo) – Easy cabbage recipe 🙌 This traditional Greek cabbage rice (lahanorizo) is a simple one-pot Mediterranean recipe made with tender cabbage, rice, olive oil, vegetables, and bright lemon flavor. It’s hearty, comforting, budget-friendly, and naturally vegetarian. As the cabbage cooks, it becomes sweet and soft, blending with rice and tomato for a cozy dish that sits somewhere between a stew and risotto—finished with fresh parsley, lemon juice, and optional feta cheese. Perfect as an easy weeknight dinner, healthy Mediterranean diet recipe, or simple cabbage recipe to stretch your grocery budget. Ingredients: ▢1 medium green cabbage (1 1/2 pounds), outer leaves discarded ▢1/2 cup extra virgin olive oil ▢1 large white onion, diced ▢1 cup thinly sliced leek, white parts only ▢1 medium carrot, thinly sliced ▢1 stalk celery, thinly sliced ▢kosher salt ▢2 minced garlic cloves ▢3 tablespoons tomato paste ▢1 teaspoon Sweet Spanish paprika, optional ▢2 bay leaves ▢1 cup medium grain Arborio or Carnaroli rice ▢freshly ground black pepper ▢1 lemon, juiced ▢1/2 cup chopped parsley ▢1 cup crumbled feta cheese 1. Prep the cabbage Discard outer leaves, core, and slice into strips. 2. Sauté the base Cook onion and leek in olive oil until soft. Add carrot, celery, garlic, tomato paste, and paprika. 3. Cook the cabbage Add cabbage, bay leaves, salt, and 1 cup water. Cover and cook 20–25 minutes until softened. 4. Add the rice Stir in rice, season well, then add 3½ cups boiling water. 5. Simmer Cover and cook on low 15 minutes, until rice is tender. Rest covered 10 minutes off heat. 6. Finish and serve Stir in lemon juice and top with feta, parsley, and black pepper #cabbage #cabbagerecipe #greekrecipe #greekfood

The Mediterranean Dish :

Ingredients: ▢1 medium green cabbage (1 1/2 pounds), outer leaves discarded ▢1/2 cup extra virgin olive oil ▢1 large white onion, diced ▢1 cup thinly sliced leek, white parts only ▢1 medium carrot, thinly sliced ▢1 stalk celery, thinly sliced ▢kosher salt ▢2 minced garlic cloves ▢3 tablespoons tomato paste ▢1 teaspoon Sweet Spanish paprika, optional ▢2 bay leaves ▢1 cup medium grain Arborio or Carnaroli rice ▢freshly ground black pepper ▢1 lemon, juiced ▢1/2 cup chopped parsley ▢1 cup crumbled feta cheese 1. Prep the cabbage Discard outer leaves, core, and slice into strips. 2. Sauté the base Cook onion and leek in olive oil until soft. Add carrot, celery, garlic, tomato paste, and paprika. 3. Cook the cabbage Add cabbage, bay leaves, salt, and 1 cup water. Cover and cook 20–25 minutes until softened. 4. Add the rice Stir in rice, season well, then add 3½ cups boiling water. 5. Simmer Cover and cook on low 15 minutes, until rice is tender. Rest covered 10 minutes off heat. 6. Finish and serve Stir in lemon juice and top with feta, parsley, and black pepper

annag :

my advice: skip the tomato. add a bit of tumeric and finish with dill, lemon jest and of course lemon juice. Thank me later..

Shita Laputa :

was that ketchup?! 😳 add Diana original and apple cider vinegar, thank me later

500flyer :

Not sure there was enough salt 😂

Dora :

this is Macedonian dish🥰

parisephone :

I remember when cabbage was that cheap. I miss those days

Jaci :

Can you use red cabbage?

Michael Hunter117 :

Where’s the beef?

Brush Studio 🇨🇦 in 🇵🇱 :

I made this today but I added a stock cube and Apple cider vinegar for the acid…because I ran out of lemons. Still good, i will definitely make this again.

Maegan Frederick :

Just made this for lunch this week and it’s SOOOOO good!

traci.ana.bush81 :

Cabbage is so nutrient dense. such an underrated veg

mominwoods :

Yum . I love cabbage too

mojgan salimi :

you need to try cabbage and rice from Persian cuisine

One Pan Magic :

yummy 😍😍

HealthHacks333 :

Franny J :

nope

tt finds :

yum😁

TurboMan585 :

thank you

Viola Gissel :

Wow😁

Rachelann Spiers :

This sounds so good

Niki McCoy :

I saw you added a couple sprinkles of some seasoning. What were they?

user1172150960517 :

Easy cabbage

B-easy :

wow that looks great

Penny Schneider :

Looks great!

The Healthy Bite :

I love cabbage 🥰🥰