Brian min
Region: US
Tuesday 31 March 2026 16:00:00 GMT
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user236768 :
Girthy leek was my nickname…
2026-03-31 17:04:32
4632
Belle 🖤 :
Why was that leek so fat 😭
2026-03-31 16:15:14
3185
mary kate :
i peeled the ends of my asparagus the other day because of you and i definitely noticed a difference!! way better
2026-03-31 16:39:25
691
March :
Some of the questions you get are wild. Why do you use the grill so much. Because he is a personal chef. His clients like it. 🤦🏾♀️
2026-03-31 21:00:49
503
Frida Helena :
i learned likd 24 things from this video
2026-04-02 16:25:19
278
Princess :
Big Fat Girthy Leek was my garage band name
2026-04-02 14:36:37
163
🎀Lyniah Marie🎀 :
i’ve never seen a leak before in my life, so thanks for that
2026-04-22 23:52:31
8
🎀 :
The basket on the grill… you might’ve just changed my life. Genius
2026-03-31 22:33:56
135
zaredcookz :
Goated asparagus technique
2026-04-17 09:39:15
5
adrian :
THAT was a leek?
2026-04-01 04:59:30
29
Adam Waring :
I see your tiktoks i like straight away
2026-04-01 05:39:32
27
glad :
first?
2026-03-31 16:02:05
23
CG :
That’s plate 🍽️looks so fire
2026-04-02 01:56:15
8
Skeleton Rose :
I’m just so jelly of all those veggies you get! It always looks so good. I’m in Alaska 😭 no luck here
2026-04-01 05:31:45
13
MimiKat022 :
Never thought of making leeks like this. Yum!
2026-03-31 19:21:35
0
Stew4u :
Lemme get a free plate 😂
2026-03-31 16:04:46
92
Chickenja :
like $1000 in Avacado oil
2026-04-04 04:39:24
16
JasmineKazooie :
Let them know I want to be their next guest
2026-04-01 19:40:13
9
strawberriestem :
everything tastes better grilled😁
2026-03-31 18:59:05
16
♡Cassandra♡ :
My shows on 🙂↕️
2026-03-31 16:11:28
6
MB :
need the quinoa salad recipe
2026-04-14 22:56:02
8
Kas🦇🖤 :
everyone be quiet my show is on
2026-03-31 16:23:28
7
HDog :
You had leftovers in this vid, how often do the clients keep leftovers?
2026-04-16 02:48:35
11
av :
wish i was rich enough for this
2026-03-31 16:24:02
7
Trianthania :
Hey Brian! i’m working on a dish with marinated asparagus and wanted your opinion, I’m currently cutting the ends off and peeling them, then using a mandolin to cut them into 1/8th in. thick ribbons. The plate is a surf and turf plate with a dual mash, and the asparagus is just seasoned lightly with lemon juice, olive oil, salt and chili flakes. Is there anything I could do to improve the asparagus? would you recommend maybe just cutting it into quarter logs and marinating those? Good video once again!
2026-04-01 05:27:40
5
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