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@gocdoxinh08: #tiktokshop #thoitrangnu #xuhuong #reviewthoitrang #aonu

gocdoxinh👗💗
gocdoxinh👗💗
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Tuesday 31 March 2026 15:30:00 GMT
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Seeded Sourdough For more details, check out my YouTube channel: www.youtube.com/@MyFormosaFood Recipe Filling Seed Mix: 25g (I used a store-bought mix containing sunflower seeds, pumpkin seeds, hemp seeds, and golden linseed) Water: 25g Instructions: Combine the seed mix and water. Let it soak overnight. Dough Bread Flour: 240g (Protein content: 12.8%) Whole Grain Flour: 60g Water: 210ml (initial) + 15ml (reserved for later) (Use room-temperature water on warm days. On colder days, use lukewarm water.) Active Starter: 60g Salt: 6g Baking Instructions With Steam Baking: Bake at 250°C for 20 minutes with steam. Remove the steam and continue baking at 230°C for another 15-20 minutes. (I prefer baking at 220°C to prevent the seeds from burning. For a darker crust, you can bake at 230°C.) With a Dutch Oven: Preheat and bake at 250°C with the lid on for 20 minutes. Remove the lid and bake at 220°C for an additional 15-20 minutes. Let me know how it turns out or if you have any questions! #sourdough #sourdoughrecipe #artisanbread #seedsourdough
Seeded Sourdough For more details, check out my YouTube channel: www.youtube.com/@MyFormosaFood Recipe Filling Seed Mix: 25g (I used a store-bought mix containing sunflower seeds, pumpkin seeds, hemp seeds, and golden linseed) Water: 25g Instructions: Combine the seed mix and water. Let it soak overnight. Dough Bread Flour: 240g (Protein content: 12.8%) Whole Grain Flour: 60g Water: 210ml (initial) + 15ml (reserved for later) (Use room-temperature water on warm days. On colder days, use lukewarm water.) Active Starter: 60g Salt: 6g Baking Instructions With Steam Baking: Bake at 250°C for 20 minutes with steam. Remove the steam and continue baking at 230°C for another 15-20 minutes. (I prefer baking at 220°C to prevent the seeds from burning. For a darker crust, you can bake at 230°C.) With a Dutch Oven: Preheat and bake at 250°C with the lid on for 20 minutes. Remove the lid and bake at 220°C for an additional 15-20 minutes. Let me know how it turns out or if you have any questions! #sourdough #sourdoughrecipe #artisanbread #seedsourdough
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#225🇨🇮 #cotedivoire🇨🇮

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