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@luisortizowo4: Minecraft gato bonito ✨😼

😺Owo😺
😺Owo😺
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Region: MX
Tuesday 31 March 2026 05:43:32 GMT
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i love this costume
i love this costume
Karamanoğlu Süleyman, Mirza Maksud'un hain hamlesi karşısında nasıl bir yol izleyecek? #MehmedFetihlerSultanı
Karamanoğlu Süleyman, Mirza Maksud'un hain hamlesi karşısında nasıl bir yol izleyecek? #MehmedFetihlerSultanı
. Эх, вот бы снова в то время🥲 #дитинство #детство #украина #ностальгия #мультики
. Эх, вот бы снова в то время🥲 #дитинство #детство #украина #ностальгия #мультики
Pumpkin Spice Eggnog Tres Leches Cake 🍂✨ A soft pumpkin cake soaked in Shamrock Farms Pumpkin Spice Eggnog for the perfect spiced pumpkin flavor! The pumpkin spice eggnog makes this the perfect fall tres leches. 🍂 @Shamrock Farms #shamrockfarmspartner Stock up on Shamrock Farms Pumpkin Spice Eggnog before it runs out + save this recipe for your next pumpkin season treat!​ Ingredients Pumpkin Cake - 210g cake flour (1 3/4 cup) - 5 large eggs, room temperature - 200g granulated sugar (1 cup) - 150g pumpkin puree (2/3 cup) - 80g neutral oil (1/3 cup + 1 tbsp) - 2 tsp vanilla extract - 1 3/4 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 2 tsp ground cinnamon - 1/2 tsp ground ginger - 1/2 tsp nutmeg - 1/4 tsp cloves - 1/4 tsp allspice - 1/4 tsp cardamom Pumpkin Spice Eggnog Milk Soak - 1 2/3 cups Shamrock Farms Pumpkin Spice Eggnog (about 400g) - 1/2 cup Shamrock Farms Whole Milk (125g) - 1 (14 oz) can sweetened condensed milk Whipped Cream - 2 cups Shamrock Farms Heavy Whipping Cream (470g) - 3/4 cup powdered sugar (90g) - 1 1/2 tsp vanilla extract For topping - Cinnamon or pumpkin pie spice - Caramel - Crushed cookies Instructions 1. Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish. 2. In a bowl, whisk together cake flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. 3. In a large bowl, beat the eggs and sugar on high for 5–7 minutes, until pale, thick and fluffy. The mixture should reach ribbon stage. 4. In a separate bowl, whisk together pumpkin puree, oil and vanilla. Gently whisk about 1 cup of the whipped egg mixture into the pumpkin mixture to lighten it. 5. Gently fold the pumpkin mixture back into the remaining whipped eggs. 6. Sift the dry ingredients over the batter in 3 additions, gently folding after each addition just until combined. Be careful not to deflate the eggs. 7. Pour into the baking dish and bake for 25–32 minutes, or until the center springs back when lightly touched and a toothpick comes out clean. 8. Allow the cake to cool for about 20–30 minutes, then poke holes generously all over the cake. 9. Whisk together the Shamrock Farms Pumpkin Spice Eggnog, whole milk and sweetened condensed milk. 10. Slowly pour the milk mixture over the cake, allowing it to soak in between additions. Cover and refrigerate for at least 6 hours, preferably overnight. 11. Beat the Shamrock Farms Heavy Whipping Cream, powdered sugar and vanilla until medium-stiff peaks form. 12. Spread the whipped cream over the chilled cake, dust with cinnamon or pumpkin pie spice, crushed cookies, caramel, slice and enjoy! • • • #Recipe #baking #pumpkinseason
Pumpkin Spice Eggnog Tres Leches Cake 🍂✨ A soft pumpkin cake soaked in Shamrock Farms Pumpkin Spice Eggnog for the perfect spiced pumpkin flavor! The pumpkin spice eggnog makes this the perfect fall tres leches. 🍂 @Shamrock Farms #shamrockfarmspartner Stock up on Shamrock Farms Pumpkin Spice Eggnog before it runs out + save this recipe for your next pumpkin season treat!​ Ingredients Pumpkin Cake - 210g cake flour (1 3/4 cup) - 5 large eggs, room temperature - 200g granulated sugar (1 cup) - 150g pumpkin puree (2/3 cup) - 80g neutral oil (1/3 cup + 1 tbsp) - 2 tsp vanilla extract - 1 3/4 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 2 tsp ground cinnamon - 1/2 tsp ground ginger - 1/2 tsp nutmeg - 1/4 tsp cloves - 1/4 tsp allspice - 1/4 tsp cardamom Pumpkin Spice Eggnog Milk Soak - 1 2/3 cups Shamrock Farms Pumpkin Spice Eggnog (about 400g) - 1/2 cup Shamrock Farms Whole Milk (125g) - 1 (14 oz) can sweetened condensed milk Whipped Cream - 2 cups Shamrock Farms Heavy Whipping Cream (470g) - 3/4 cup powdered sugar (90g) - 1 1/2 tsp vanilla extract For topping - Cinnamon or pumpkin pie spice - Caramel - Crushed cookies Instructions 1. Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish. 2. In a bowl, whisk together cake flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. 3. In a large bowl, beat the eggs and sugar on high for 5–7 minutes, until pale, thick and fluffy. The mixture should reach ribbon stage. 4. In a separate bowl, whisk together pumpkin puree, oil and vanilla. Gently whisk about 1 cup of the whipped egg mixture into the pumpkin mixture to lighten it. 5. Gently fold the pumpkin mixture back into the remaining whipped eggs. 6. Sift the dry ingredients over the batter in 3 additions, gently folding after each addition just until combined. Be careful not to deflate the eggs. 7. Pour into the baking dish and bake for 25–32 minutes, or until the center springs back when lightly touched and a toothpick comes out clean. 8. Allow the cake to cool for about 20–30 minutes, then poke holes generously all over the cake. 9. Whisk together the Shamrock Farms Pumpkin Spice Eggnog, whole milk and sweetened condensed milk. 10. Slowly pour the milk mixture over the cake, allowing it to soak in between additions. Cover and refrigerate for at least 6 hours, preferably overnight. 11. Beat the Shamrock Farms Heavy Whipping Cream, powdered sugar and vanilla until medium-stiff peaks form. 12. Spread the whipped cream over the chilled cake, dust with cinnamon or pumpkin pie spice, crushed cookies, caramel, slice and enjoy! • • • #Recipe #baking #pumpkinseason


‏حشوة اجبان لذيذة ‏جبن موزاريلا ‏جبن شيدر ‏جبن حلوم من السوسن ‏لبنة ‏زيتون اخضر سبايسي ‏ذرة ‏فلفل احمر بارد ‏حبة بركة ‏اخلطها واحشي فيها السمبوسة او سبرنغ رول ‏ادهنها بزيت زيتون السوسن وادخلها القلاية الهوائية ‏لصوص التغميس ‏بطاوة شوحت بصل وثوم مع زيت الزيتون ‏اضيف دبس الرمان من السوسن كاتشب كزبرة ‏بعد مايبرد اغمس فيها السمبوسه ‏وبالعافية عليكم #اكسبلور #اكسبلورexplore #طبخات #ترند #fyp
‏حشوة اجبان لذيذة ‏جبن موزاريلا ‏جبن شيدر ‏جبن حلوم من السوسن ‏لبنة ‏زيتون اخضر سبايسي ‏ذرة ‏فلفل احمر بارد ‏حبة بركة ‏اخلطها واحشي فيها السمبوسة او سبرنغ رول ‏ادهنها بزيت زيتون السوسن وادخلها القلاية الهوائية ‏لصوص التغميس ‏بطاوة شوحت بصل وثوم مع زيت الزيتون ‏اضيف دبس الرمان من السوسن كاتشب كزبرة ‏بعد مايبرد اغمس فيها السمبوسه ‏وبالعافية عليكم #اكسبلور #اكسبلورexplore #طبخات #ترند #fyp

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