@janespatisserie: Carrot Cake Muffins 😍🥕 If you’re a carrot cake fan like me, you absolutely have to try these muffins! The streusel style topping with a spiced icing drizzle takes them to the next level so you’ll want to make them again and again! Full recipe, details & method on www.janespatisserie.com INGREDIENTS Crumb topping 100 g plain flour 75 g light brown soft sugar 65 g unsalted butter Muffin Mix 175 ml sunflower/vegetable oil 3 medium eggs 250 g carrots 175 g light brown soft sugar 250 g self raising flour 2 tsps mixed spice 1 tsp ground cinnamon 1 tsp ground ginger 1.5 tsp bicarbonate of soda Icing drizzle 150 g icing sugar 0.5 tsp vanilla extract 0.5 tsp ground cinnamon pinch of sea salt 2-4 tbsp milk METHOD Preheat the oven to 190ºc/170ºc fan and grab 12 tulip cases in a 12 hole muffin tray Mix the crumb ingredients together in a bowl, and chill in the fridge of freezer Add the oil, eggs, carrot and sugar to a bowl and combine Add the flour, spices and bicarb and mix again - try not to over mix Split the muffin mix between 12 tulip cases evenly Mix the chilled crumb up with a fork and sprinkle over the muffins Bake in the oven for 22-25 minutes and then cool Mix the drizzle ingredients together until thick and then drizzle over the muffins #JanesPatisserie #CarrotMuffins #CarrotCake #CarrotCakeMuffins #EasyBakingRecipes

Jane’s Patisserie | Recipes 🍰

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Tuesday 31 March 2026 07:02:29 GMT