@clean.kweens: SALADA CRACK, SPECKLED EGG EDITION: we put a speckled egg twist on the iconic @Arnott’s Biscuits Salada Crack recipe and wow it’s such a winner!! Save this for your Easter entertaining, Kween. The whole fam will be obsessed 🤤🥰 INGREDIENTS: 10-12 Arnott’s Salada Crackers 220g butter, chopped 1 cup brown sugar 1 tsp vanilla extract 200g milk choc, melted 100g white choc, melted 125g speckled Easter eggs, roughly chopped METHOD: 1. Preheat the oven to 180°C. 2. Line a baking tray with foil, then baking paper. 3. Arrange Salada crackers on top to cover the paper. 4. Add butter and sugar to a saucepan. 5. Stir on low heat until melted and sugar has dissolved. 6. Increase heat and bring to the boil for 5 mins to thicken. 7. Remove from heat and stir in vanilla. 8. Pour mixture over the crackers. 9. Work quickly to spread this evenly. 10. Bake for 6-8 mins until golden and bubbling. 11. Stand for 5 mins, then spread with melted milk choc. 12. Dollop white choc on top and swirl with a skewer. 13. Sprinkle with chopped Easter eggs. 14. Stand until set (no need for the fridge). 15. Cut or crack into pieces & enjoy!! #Arnotts #saladacrack #easter #ad

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Tuesday 31 March 2026 07:13:47 GMT