@green.beauty: Cheeryep 06 và 12 bà iu thích màu nào hơnn #makeup #greenbeautyshop #xuhuong #cheeryep #phanmat

Greenbeauty.shop

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Tuesday 31 March 2026 10:57:36 GMT

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trà đào cam xả👻 :

bữa t cũng fomo mua bảng 12 do tay nghề có hạn nên chỉ make được mấy ô căn bản thoi, mà xinh xỉu cái nhũ nó mịn tưnggg😷

2026-03-31 11:15:16

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Em Bé Mỹ Phẩm :

Giá sao shop

2026-03-31 12:55:13

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karenauura :

😳😳😳

2026-04-25 05:21:24

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Chocolate fondant for two For part 4 of my mini valentines series, we have potentially the best dessert ever ?? This is a fail-safe recipe, so go check your cupboards now for these 6 ingredients and you’ve got yourself the most beaut little v day dessert 4.5 tsp / 12g plain white flour Small Pinch of salt (optional) 1 1/3 tbsp / 16g caster sugar 75g / cup dark (semi sweet) chocolate 1 large egg (or 2 tbsp aquafaba if vegan) 1 1/2 tbsp butter (+ 1/2 tsp for buttering ramekin) 1 tsp cocoa powder Preheat oven to 190C/ 375F. Grease your ramekins (I use the @Le Creuset UK small ones, if you use bigger ones you will need to increase the ingredient quantities) with 1/2 tsp butter and dust completely with the cocoa powder. Melt your chocolate with the 1 1/2 tbsp butter. In another bowl, whisk the egg and sugar until combined and slightly foamy. Whisk the chocolate into the egg mixture. Then mix in the flour and salt with a wooden spoon. Spoon batter into the ramekins and bake for 8 minutes, until the outside looks slightly firm, but the middle is still gooey. If you used bigger ramekins, aim for 10 minutes. Let the cakes cool for around 30 seconds before carefully turning upside down onto a plate. Serve with whipped cream/ ice cream and a sprinkle of cocoa powder or icing sugar. Enjoy !! #fondant #chocolatefondant #lava #lavacake #fondantcake #valentines #galentines #easydessert #valentinesdessert #datenight #datenightdishes

Chocolate fondant for two For part 4 of my mini valentines series, we have potentially the best dessert ever ?? This is a fail-safe recipe, so go check your cupboards now for these 6 ingredients and you’ve got yourself the most beaut little v day dessert 4.5 tsp / 12g plain white flour Small Pinch of salt (optional) 1 1/3 tbsp / 16g caster sugar 75g / cup dark (semi sweet) chocolate 1 large egg (or 2 tbsp aquafaba if vegan) 1 1/2 tbsp butter (+ 1/2 tsp for buttering ramekin) 1 tsp cocoa powder Preheat oven to 190C/ 375F. Grease your ramekins (I use the @Le Creuset UK small ones, if you use bigger ones you will need to increase the ingredient quantities) with 1/2 tsp butter and dust completely with the cocoa powder. Melt your chocolate with the 1 1/2 tbsp butter. In another bowl, whisk the egg and sugar until combined and slightly foamy. Whisk the chocolate into the egg mixture. Then mix in the flour and salt with a wooden spoon. Spoon batter into the ramekins and bake for 8 minutes, until the outside looks slightly firm, but the middle is still gooey. If you used bigger ramekins, aim for 10 minutes. Let the cakes cool for around 30 seconds before carefully turning upside down onto a plate. Serve with whipped cream/ ice cream and a sprinkle of cocoa powder or icing sugar. Enjoy !! #fondant #chocolatefondant #lava #lavacake #fondantcake #valentines #galentines #easydessert #valentinesdessert #datenight #datenightdishes

✨الطريق الصعب ✨#creatorsearchinsights #الخال_رامز #كلام_من_ذهب #اقوال_وحكم_الحياة #متابعة_قلب_تعليق_مشاركة

✨الطريق الصعب ✨#creatorsearchinsights #الخال_رامز #كلام_من_ذهب #اقوال_وحكم_الحياة #متابعة_قلب_تعليق_مشاركة

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