amoke_ala_amala
Region: NG
Tuesday 31 March 2026 12:15:52 GMT
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Kc-bass :
Boiling vegetables before cooking is like u are eating only the leaves cos everything good thing in it have been wiped out
2026-04-01 07:23:53
1406
alamposa :
there's no single water in the vegetable 😳
2026-03-31 20:03:48
376
Daberechi’s Dairies :
You put too much salt honestly and it’s not healthy for you send me the pot of soup so I can handle it for you
2026-04-01 13:34:39
528
🌸ADESHEWA🌸 :
Boiling vegetables before cooking hit different i swear 💯
2026-03-31 16:01:52
353
Shikemi gamaray. :
is too dry.
2026-04-01 09:12:49
195
Everything_Mabel :
What did you put in the water ma
2026-03-31 14:21:54
64
KitchenBride treats🇨🇦 :
Please stop boiling your vegetables before cooking them in meals, just blanch them in warm water. Boiling makes the nutrients lost.
2026-04-01 11:50:15
64
motola01 :
I hate boiled vegetable or am I the only one. I will put my vegetable inside like that and the heat will make it soft
2026-04-01 07:55:07
155
omidanabeyere :
The people in the comments don’t know the difference between blanching vegetables and boiling vegetables. These vegetables were blanched, hence why they’re still green and vibrant. They were not boiled…..
2026-04-01 07:59:15
104
Babfreshffo :
I don’t like Dry Efo
2026-04-01 16:36:14
5
soul :
pls add small red oil
2026-03-31 22:47:52
19
Mhiz Blessing💕🫶 :
Quick recovery to all ladies on their period, love you all, sending you hug ❤️🫂
2026-04-02 11:46:58
10
swweetgurl :
This is how to cook efo riro. we don't put Cray fish in efo riro except those big ede. this is 10/10
2026-04-01 11:52:59
6
Fashion Designer in Funaab :
I just learn efo riro properly 💯💯💯💯I would try this out
2026-04-01 13:08:25
19
ify blancas lifestyle :
the best efo so far
2026-03-31 20:49:31
6
Λ D Λ M :
Everyone asking why’s there Nō water added, y’all don’t know vegetables, give it till 30-40mins later.. 😂
2026-04-01 12:10:34
8
𝓱𝓸𝓷𝓮𝔂.𝓲𝓷.𝓶𝔂.𝓱𝓮𝓪𝓭 :
My mom will call it efo onigbese cus water no dey there 😂😂😂nah wetin me I like be that
2026-03-31 21:29:46
17
Jayz closet🛍️ :
y'all bashing her,why she boiled the vegetable,that process is called "blanching " and it has its own benefits if not stayed in hot water for long
2026-04-19 17:15:31
8
meerah :
with white rice ☺️☺️
2026-03-31 19:00:26
10
amoke_ala_amala :
Blanching green vegetables with a tiny pinch of kaun (potash) is a common cooking method many of us were taught.It is added directly into the hot water while blanching,not for boiling the vegetables for long,but to help keep the leaves bright green,soften them quickly and maintain a smooth texture for soups and sauces. The amount of kaun used depends on the quantity of vegetables you are cooking—the more vegetables,the slightly more kaun you may need,but it should always be used in very small amounts. Too much can make the vegetables too soft,reduce nutrients, and affect the taste. After 30–60 seconds in the hot water, the vegetables are removed immediately and drained,so they still stay fresh, green, and tasty.
2026-04-07 21:55:51
9
tshimangadzo79 :
khau migisa zwisevho vhabva phanda
2026-07-30 02:31:36
1
Tinny :
No ponmo
2026-05-28 00:46:22
1
divablisspure ❣️ :
excuse me ma/sir, the salt is too much
2026-05-28 20:01:49
0
berniceglamdiary :
Add small water na, I don’t like my vegetable too dry
2026-04-03 11:13:10
0
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