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@mini: For legal purposes, this is a joke 🤪 #MINI #dealership #cardealership #testdrive

MINI
MINI
Open In TikTok:
Region: GB
Wednesday 01 April 2026 13:00:00 GMT
5452
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No Watermark .mp4 (1.44MB) No Watermark(HD) .mp4 (1.44MB) Watermark .mp4 (1.45MB) Music .mp3

Comments

roko02030
|Banio|_editz: :
btw i have a MINI
2026-04-01 13:09:32
6
steviestaystraveling
Stevie Huss :
Sponsor me I’ve dedicated my entire channel for MINI🤧🤧🤧
2026-04-03 22:52:09
1
kellic_isreal
𝒹𝑒𝑒 🌀 :
can i pls get a mini cooper for free for my first car i love you guys😔
2026-04-01 14:03:00
1
roko02030
|Banio|_editz: :
awesome
2026-04-01 13:08:12
2
roko02030
|Banio|_editz: :
changed my profile
2026-04-01 13:23:13
0
roko02030
|Banio|_editz: :
2026-04-01 13:12:49
2
rxbea_14
rabea :
Me and my boyfriend both have a Mini from 2002☺️
2026-04-06 12:30:57
1
icantremember48
cece˚.⋆ֹ :
How much does a white mini convertible cost
2026-04-01 14:53:29
0
seasons.favorites
Nele ☕️ :
This is the Support we need
2026-04-01 14:31:06
1
m4djuu
JUU :
💜💜💜
2026-04-01 13:56:05
1
acountryballguy5
SK&AAPTFSOFFICIALCSAFAN_5#RSM :
should I do a concept for you?
2026-04-02 15:23:12
0
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A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#اكسبلورexplore #سهرات #حفلات #مشروب #بغداد #الخليج #برلين #المانيا #هلسنكي #الوطن_العربي #مشاهير #تيك_توك
#اكسبلورexplore #سهرات #حفلات #مشروب #بغداد #الخليج #برلين #المانيا #هلسنكي #الوطن_العربي #مشاهير #تيك_توك

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