@cookingtales11: Lemon Butter Glazed Salmon with Creamy Mash potatoes Ingredients • 4–5 potatoes • 20 g butter • 50–60 ml milk • 1 tbsp chicken powder (optional) • Salt (to taste) • Black pepper • 500g salmon (cubed) • ½ tbsp cumin powder • ½ tbsp black pepper • ½ tbsp chilli flakes • ½ tbsp ginger powder • ½ tbsp garlic powder • ½ tbsp paprika • Salt (to taste) • Juice of ½ lemon • 5 tbsp butter • ½ small onion (finely chopped) • 1–2 tbsp garlic (chopped) • 1 tbsp brown sugar • Juice of 1 lemon • 1 tbsp fresh parsley • Pinch of chilli flakes Method: 1. Boil cubed potatoes in water for 8–10 minutes until soft. Drain, press through a strainer, then mix with butter, milk, salt, black pepper, and salt until smooth and creamy. 2. Marinate salmon with all spices, salt, and lemon juice for 1 hour. Place in the air fryer, spray oil, and cook at 180°C for 10–12 minutes, flipping halfway, until golden. 3. In a pan, melt butter and sauté finely chopped onion until soft. Add garlic and cook briefly, then mix in brown sugar, lemon juice, parsley, and chilli flakes. Stir until the sauce becomes glossy. 4. Spread mashed potatoes on a plate, place salmon on top, and pour the sauce over it. #salmon #fish #potato #fyp #trending

CookingTales11 🇬🇧

Open In TikTok:

Region: GB

Tuesday 31 March 2026 14:01:38 GMT