@flora.grim: Ingredients • 1 cup cottage cheese (225 g) • 1 1/4 cups all-purpose flour (155–160 g) • 1 1/2 tsp baking powder (6 g) or use 1 tsp (4 g) if you don’t want them to rise as much Egg wash • 1 egg • 1 tbsp water (15 ml) Instructions 1. Preheat the oven to 375°F (190°C). 2. In a bowl, mix the flour and baking powder. Add salt if using. 3. Add the cottage cheese. You can blend it first if you want a smoother dough, but it’s optional. 4. Mix with a spatula until the dough starts coming together. 5. Try to form it into a ball. It might seem a little difficult at first, but it will come together. 6. If the dough feels too sticky, add a little more flour, a bit at a time. Be careful not to add too much, or the bagels may turn out dry. 7. Once the dough is almost ready, let it rest for 3–4 minutes so the flour can hydrate. 8. Knead it gently again for a little longer. 9. Divide the dough into 4 equal pieces. 10. Roll each piece into a rope and join the ends to form bagels. 11. Place them on a parchment-lined baking sheet. 12. Brush with the egg wash. 13. Add toppings if desired. 14. Bake for 20-25 minutes, or until lightly golden. #mom #momlife #toddler #recipes

Flora Grim

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Tuesday 31 March 2026 15:53:41 GMT