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@pirncs.mehedi: #duet with @🅺🅷🅰🅽_🆂🅷🅰🅱🍁 #stutasvideo

pirncs.mehedi
pirncs.mehedi
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Tuesday 31 March 2026 16:09:58 GMT
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"في قلبي أنتِي الوحيدة، وفي عيني أنتِي أجملهم." ❤️. #مجرد________ذووووووق🎶🎵💞 #منشن_للحب #تصميم_فيديوهات🎶🎤🎬 #حب #عبارات_حب


FULL VIDEO IS ON MY YOUTUBE CHANNEL #fyp #viral #foryoupage decided all on his own that he wanted to support his cousin Mason who is fighting cancer by shaving his head@christinejones082925
FULL VIDEO IS ON MY YOUTUBE CHANNEL #fyp #viral #foryoupage decided all on his own that he wanted to support his cousin Mason who is fighting cancer by shaving his head@christinejones082925
🫶🏻 hôm nào cũng là ngày tuyệt vời vì đã có mọi người
🫶🏻 hôm nào cũng là ngày tuyệt vời vì đã có mọi người
#عباراتكم #عبارات #خواطر #اقتباسات #حزن
#عباراتكم #عبارات #خواطر #اقتباسات #حزن
Parmesan Caesar Crispy Potatoes!! 🧀 you will absolutely adore these I promise - full recipe on substack but I’m leaving a shortened one below: INGREDIENTS * 3 lbs pee-wee Dutch yellow potatoes * 3 tbsp avocado oil * 2 garlic cloves, minced * Kosher salt CAESAR SAUCE * ½ cup Greek yogurt * 1 lemon, juiced * 1 tbsp Dijon * 3 anchovy fillets * 2 roasted garlic cloves * 2 tbsp olive oil * 2 tbsp mayo * 1 tsp Worcestershire * 2 tbsp chives * Salt + pepper to taste * 1/4 cup Parmesan cheese STEPS 1. Brine potatoes in salted water 20 min, then boil until fork-tender. 2. Smash on a parchment-lined sheet, drizzle with oil + garlic. 3. Roast at 400°F for 25-30 min, then 425°F for 5-10 min until crisp. 4. Salt immediately out of the oven. 5. Blend sauce ingredients until smooth, stir in half the chives. 6. Toss potatoes with sauce, top with remaining chives and parm, serve immediately. #summerrecipe #cookwithme #caesar #crispypotatoes
Parmesan Caesar Crispy Potatoes!! 🧀 you will absolutely adore these I promise - full recipe on substack but I’m leaving a shortened one below: INGREDIENTS * 3 lbs pee-wee Dutch yellow potatoes * 3 tbsp avocado oil * 2 garlic cloves, minced * Kosher salt CAESAR SAUCE * ½ cup Greek yogurt * 1 lemon, juiced * 1 tbsp Dijon * 3 anchovy fillets * 2 roasted garlic cloves * 2 tbsp olive oil * 2 tbsp mayo * 1 tsp Worcestershire * 2 tbsp chives * Salt + pepper to taste * 1/4 cup Parmesan cheese STEPS 1. Brine potatoes in salted water 20 min, then boil until fork-tender. 2. Smash on a parchment-lined sheet, drizzle with oil + garlic. 3. Roast at 400°F for 25-30 min, then 425°F for 5-10 min until crisp. 4. Salt immediately out of the oven. 5. Blend sauce ingredients until smooth, stir in half the chives. 6. Toss potatoes with sauce, top with remaining chives and parm, serve immediately. #summerrecipe #cookwithme #caesar #crispypotatoes

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