@whenmeateatsveg: Vodka Sauce Aubergine Parmigiana 🍆🍲🧡 INGREDIENTS: 2 Medium Aubergines @GOOD PHATS EV Olive Oil 1 Medium Onion, finely diced 6 Garlic Cloves, minced 1.5 Tbsp Tomato Paste 1 Tsp Salt 1 Tsp Black Pepper 1 Tsp Chilli Flakes @redgoldfromeuropeuk Tomato Tin 100ml Vodka Basil, chopped Double Cream Cheese Salt METHOD: 1. Slice the aubergine lengthwise and sprinkle salt on each side. Pile one on top of each other to let that sit allowing the water to extract out. Pat each one dry and place on a oiled oven tray and bake in the over until a little browned/charred 2. In the meantime to make the vodka sauce, heat a generous amount of olive oil and add in the garlic and onions allowing them to sauté! Then add in the tomato paste, salt, pepper and chilli flakes mix that in well, add in the whole peeled tomatoes and cook that down over low to medium heat for 3 minutes whilst breaking down the tomatoes with a spoon 3. Once slightly cooked and bubbling pour in the the vodka and stir over medium heat for a few minutes until the vodka is burnt off 4. Finally mix in the chopped basil and double cream and stir that over low to medium heat for 2 minutes 5. To assemble grilled aubergine, vodka sauce, chopped basil, cheese - repeat this until you reach the top of your baking dish, finally top with cheese and parsley 6. Bake on 175°C for 15 minutes and last few minutes broil until bubbly! #vodkasauce #vodkapasta #parmigiana #aubergineparmigiana #parmigianarecipe

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Tuesday 31 March 2026 17:51:08 GMT