@mollys.fitfoodnutrition: Protein Packed Pesto Egg Crumpets 💚 If you’re looking for a healthy breakfast or brunch option that’s packed with natural protein, super easy and delicious you will LOOOVE this cheesy protein pesto crumpet bake!💚 the crumpets soak up all the flavour from the pesto and go sooo soft, squishy and cheesy. This was AMAZING!! I am using British Lion eggs for a natural source of protein and a boost of vitamin D. I always look for the red lion as I know they will be produced to the highest food standard possible! 🥰 and if you love eggs like me then check out @egg_recipes for more inspo!! Ingredients (serves 4) 3 British Lion eggs An additional 4 British Lion eggs, poached (to serve) 6 crumpets, chopped in half 200 g cottage cheese 120 ml milk 1 pack Mediterranean vegetables (about 300–350 g, fresh or frozen) 4 tbsp pesto 1 tsp mixed herbs 1 tsp mixed herbs 100 g grated mozzarella Method Heat oven to 180°C fan In a bowl whisk together all the ingredients until well combined then pour this over the crumpets Bake for 25-30 minutes until golden, cheesy and set I serve with an extra poached egg and a drizzle of hot honey! Divide between 4 sealed containers and store in the fridge for up to 4 days for meal prep!
