@vhyems: This exists cause of fiore #astrid #httyd #httydedit #astridhofferson #astridedit ac: rizzhypen

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Tuesday 31 March 2026 19:00:13 GMT
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aisyvll
𝑎𝑒𝑠ℎ :
OMG QUEEN BACK🛐
2026-03-31 19:09:24
10
swag_bow
⍟⎊✪४⧗ᗢ🕸️ bow 🕸ᗢ⧗४✪⎊⍟ :
HOLY UNDERRATED EDIT
2026-03-31 19:29:46
1
sewymelina
𝐌𝐞𝐥𝐢𝐧𝐚 웃 :
YOU ATEEE SOOO BADDDD 😍😍
2026-04-01 18:24:39
1
snow_httyd
ѕσρн 🇳🇿 :
LORD HAVE MERCY ON ME CRYSTAL POSTEDD AHHHH
2026-03-31 22:54:59
2
wasting.my.precio
wasting my precious life ⭐️ :
OMG KATSEYE x HOW TO TRAIN YOUR DRAGON?? I'VE BEEN WAITING FOR THISSS. THIS IS AN MASTERRRPIECEE!!
2026-04-01 16:43:28
6
multiccvx
Jade™ :
SHES SO FINE. YOU'RE BACK EHEHE
2026-03-31 19:23:12
2
micelo95
MCM95🌩️ :
WOW YOURE BACK
2026-04-08 06:42:26
1
aya.cc67
𝒜𝓎𝒶🫧 :
2026-03-31 23:47:55
5
httydzxl
𝙻𝚞𝚡 :
THIS IS SOOO AMAZING
2026-03-31 19:15:36
2
bunviil
🌹 : 𝘴𝘰𝘢𝘱 ! :
ATE
2026-04-01 09:15:14
1
astxidxedits
C :
ATEEEEEE THIS UP
2026-04-01 09:01:34
1
kioncup
𝑲𝑰𝑶𝑵 :
AMAZING🔥
2026-03-31 23:50:29
1
snow_httyd
ѕσρн 🇳🇿 :
FINALLY IVE BEEN WAITING AND WAITING
2026-03-31 22:56:02
2
snow_httyd
ѕσρн 🇳🇿 :
IMMEDIATELY SAVED
2026-03-31 22:55:03
2
snow_httyd
ѕσρн 🇳🇿 :
YES OMGGGGG
2026-03-31 22:55:11
2
emma_edits865
𝓔𝓶𝓶𝓪⚔️ :
Amazing
2026-03-31 19:42:49
2
snow_httyd
ѕσρн 🇳🇿 :
THE TALENT IS LITERALLY INSANE???
2026-03-31 22:55:34
1
punkyggo7
punkyggo7 :
2026-04-01 00:28:49
1
lokisob0
Loki :
2026-03-31 19:11:53
1
rtteeditting
SOLO :
2026-05-09 12:16:00
0
filmstory150
UK movieTale :
like my city pls ☁️   ☁ 🪂✈  ☁ 🏢__🏨_🏢🏬_🌴_🏠  🌲  /🚖🚔 \🌲🌴🌳 🌴  / 🚘  🚖 \🌳🌲🌲 🚦 / 🚔🚘 🚔\ ︎🚏
2026-04-01 02:51:49
0
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🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥   everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤   AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔   my full recipe can be found below - so enjoy! and let me know if you give it a go 👇   INGREDIENTS (serves 4 as side)   750g Jersey Royal potatoes Salt, pepper + olive oil   4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds   METHOD   1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy!   #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood
🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥 everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤 AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔 my full recipe can be found below - so enjoy! and let me know if you give it a go 👇 INGREDIENTS (serves 4 as side) 750g Jersey Royal potatoes Salt, pepper + olive oil 4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds METHOD 1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy! #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood

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