@lailaspantry: Lime & coconut poached fish curry! One of my favorite weeknight dinners to make because it takes less than 30 minutes and is so flavorful. Poaching the delicate fish in that flavorful curry means you have morsels of the most tender & succulent meat ever! Full recipe is on my Substack, link in bio! https://open.substack.com/pub/lailaspantry/p/coconut-and-lime-fish-red-curry?r=307yae&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true #lailaspantry #chef #redcurry #fishcurry #coconutcurry

Laila
Laila
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Region: GB
Tuesday 31 March 2026 19:18:16 GMT
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adh_sweets
adh_sweets :
What’s the brand of red curry paste you use?
2026-04-06 15:44:11
0
purposeful.plate
Juliette Thomas :
Does this keep well? Or would the fish get overcooked when heating it up
2026-03-31 19:50:53
33
mansixvaghela
mansi :
what type of fish is this!
2026-04-01 21:04:50
3
x_habibah.01
habibah💞 :
where can I find the red curry paste in the UK???
2026-04-09 16:02:06
2
too_much_sauce_nawaaz
Nawaaz :
What if you hate ginger? Do u sub it out for something else, or just leave it out
2026-06-17 08:05:04
0
manasichonkar
manasi chonkar :
Is there a substitute for fish sauce?
2026-04-01 12:07:21
1
kennathepea
McKenna :
Yes! I've done this with cod, rockfish, trout, and salmon. It's so good.
2026-04-02 01:49:39
6
sophiegreentree
sophiegreentree :
hmmm... I don't know if I can find thy basil here. can I use regular one?
2026-04-12 14:47:10
0
user877889226
user877889 :
How to make the rice this fluffy
2026-04-01 21:52:53
0
thatmixedgirlkathy
kab✩🇬🇹 :
I love how line is a main addition in Thai cuisine ❤️
2026-04-01 02:00:58
5
chaosvscalm
chaosvscalm :
Typically we put the paste after the garlic, once the paste is cooked (or bubbled), we put the coconut milk. We also add a little tamarind paste to add the sour taste
2026-04-04 05:53:48
1
zmirzzz
Zoya | LA Type Z Mom :
This looks soooo good need to try
2026-04-01 06:15:45
2
kyotofog
nujabes :
mouth wateringgggg
2026-04-04 00:49:41
0
d3pressy_
iwalklikeabtch :
looks absolutely amazing 😍
2026-04-09 05:41:31
0
sapir1shalom
Sapir1shalom :
The fish looks so moist 🤩
2026-04-08 15:15:47
0
bell66867
Bell6686 :
Wow! Looks so delicious!!
2026-04-07 17:19:02
0
annaelleskitchendiaries
annaelleskitchendiaries :
This looks so good
2026-04-12 11:07:01
0
purposeful.plate
Juliette Thomas :
Looks so good !
2026-03-31 19:49:46
0
hael_warr
hael_warr :
My grandma taught me a Malay term called ‘pecah minyak’, which means oil splitting. It intensifies the flavour from longer period of cooking & also makes the food lasts longer ❤️
2026-04-06 12:02:01
5
anketic
Ankita :
omg YUM
2026-04-01 22:02:41
0
zagwex
Zagwe :
i just made this and my entire family loved it, thank youuuuu
2026-04-07 15:27:41
0
tanya.tayab
qɐʎɐʇ ɐʎuɐʇ :
this looks so good!!!
2026-05-04 12:00:36
0
itsgnochgnoch
Nguyen | GNOCHGNOCH :
Gorgeeee
2026-04-02 07:56:31
0
imsantiv
santi :
yup! Im trying this one out
2026-04-02 22:15:04
0
vancouverhairgal
vancouverhairgal :
This looks amazing! Thank you for sharing!
2026-04-01 02:40:48
0
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