@_eyeekons: Manon’s version | It’s Gabriela season #katseye #katseyeedit #manon #kpop

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Tuesday 31 March 2026 20:30:40 GMT

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Comments

SeMu_SyEdA🍉✌️ :

She removed katseye from her bio 😭

2026-04-02 18:23:35

116

lara_rajj :

sorry but i habe do it 😭😭

2026-04-01 08:23:04

771

Itxmeeisbah :

Manon my shylaaaaa

2026-04-01 05:47:14

24

itz_denz🖕 :

beautiful 😍

2026-04-02 10:40:37

204

👾🪐NIK_DICK😭👽 :

I'm blink but I like this dancer queen like Lisa

2026-04-04 16:27:11

6

💫🪽𝓝𝓲𝓬𝓴🪽💫 :

The video is so good you is perfect

2026-03-31 20:37:20

37

D.F :

2026-04-02 16:38:33

76

ZGREDEK :

DANIELA❤❤❤

2026-04-02 10:12:58

7

☂️LAFOTEZA ☂️ :

2026-03-31 22:47:45

151

𝓔𝔂𝓮𝓴𝓸𝓷𝓲𝓬_𝓢𝓴𝔂 :

AGHHH ATEEEEEE LOVE UR EDITTTSSSSS

2026-04-01 20:06:03

15

𝑦𝑜𝑜𝑛𝑐ℎ𝑎𝑒` :

wow

2026-05-24 02:45:36

2

meaad552 :

2026-04-02 05:10:44

14

🦇🧡danon👹👺 :

k a t s e y e

2026-05-10 03:27:51

5

𖠗🌸ꞋꞌꞋ 𝒂𝒊𝒎𝒂 :

can u do megan next, and please tag me

2026-04-02 22:21:57

5

Adriana Hernandez :

te amo Manonnnnnnnnn

2026-04-02 18:47:18

5

༘⋆⊹ ࣪ ˖ ໒꒱cutiemochiee˖ ݁♬⋆.ೀ :

2026-04-01 01:53:45

9

minaa :) ♡ :

primera vez que veo un edit de manon 💗

2026-04-02 06:01:19

6

𝓗𝓲𝓻𝓪🎀💎 :

Song name plsss

2026-05-27 13:10:17

0

😍Daria😍 :

2026-05-08 10:04:37

1

snorlax6767 :

2026-05-07 14:39:00

1

titianahermosa :

manon

2026-04-02 06:47:14

2

Lanna Vitória :

eu gosto muito da megan

2026-05-08 23:40:16

1

𝜗𝜚𐙚꒰ঌMoka໒꒱𐙚𝜗𝜚˚࿔🥐 :

2026-04-19 20:34:36

1

To see more videos from user @_eyeekons, please go to the Tikwm homepage.

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Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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