shivsplates
Region: CA
Tuesday 31 March 2026 22:09:18 GMT
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🌼🍄🌿Lucie🌿🍄🌼 :
Me searching for a recipe and finding this and being in shock! What sort of genetically modified animals are there in the USA? Like how is this a breast!!? [Tears of joy]
2026-09-15 21:33:09
1
zenarith :
this is ai
2026-04-03 02:09:16
8
User96269 :
What’s the difference between kosher salt and regular salt
2026-04-02 22:41:03
13
FiFi 💫 :
Marinating it in pickle juice is a game changer too. This looks so good 🤤
2026-03-31 23:41:35
375
✨vak✨ :
that looks lovely but how tf is that a chicken breast?! What kind of chickens do you guys have in the US?! This is twice the size of normal chicken breasts I’ve seen in my life 😳
2026-04-03 03:37:55
123
Metaphysical Maverick :
How big was the chicken that provided that bress😭😭😭😭
2026-04-02 12:01:32
320
¯\_(ツ)_/¯ :
Do you have to use large GMO chicken like in your video, or can we use free range organic?
2026-04-02 23:42:42
35
CyndiLouWho72 :
would it hurt it if I put it in the brine now( 6:30 a.m.) and left it in until tomorrow morning?
2026-09-09 11:39:55
0
JJ4567 🌏 :
How would you modify for a conventional oven?
2026-04-02 09:07:33
20
dr. schaffhausen :
What if I don’t want to use “kosher” salt
2026-04-12 09:26:47
2
miev.kitchen🌿 :
I did it. Delicious and juicy but way to salty for me. I will try 2 tsp of salt/cup of water next time.
2026-04-05 22:20:55
7
caltaylor87 🇨🇦 :
So cook a chicken breast got it
2026-04-03 21:05:34
13
user8889811941533 :
That is definitely not 3 Tablespoons of salt, it’s like 3 pinches maybe 🤔
2026-04-02 05:10:36
15
MC879 :
Would be better to cook at 200c without the tinfoil and baking paper. Once the internal gets to 150, take it out and the carry over cooking gets it to 160 long enough to kill all bacteria. Once out the oven and slightly cooled, put it in the fridge. This lock in juices and you get a more charred chicken breast that's moist.
2026-04-05 20:27:17
6
V :
That chicken must have been on steroids!!🤣 It's an enormous chicken breast???
2026-04-11 15:23:48
15
Ben & Mama’s :
How long does it last in the fridge?
2026-04-02 04:59:35
7
Bertie 🇨🇦 :
That’s a huge chicken breast 😳
2026-04-03 13:37:40
10
taniasaad15 :
What does the Byrne do?? do you have to do it?
2026-04-02 06:38:44
4
Elijah :
How long will this last once cooked in the fridge?
2026-04-05 10:33:06
6
cookingwithflappa :
Awwwww Shivvvvvv thank you so muchhhhhhhh 💕❤️❤️❤️🥹🥹🥹🥰! Looks absolutely delicious
2026-04-01 00:29:52
7
No one :
This chicken breast looks fake and modified, what type of chicken did you use ?
2026-05-16 10:57:35
3
Shafeek Naidoo :
do I need to brine it first
2026-06-27 08:20:10
0
Emma :
Would this work for pork as well? To make smth like ham I guess
2026-04-13 17:04:39
3
fershta_Reviewer :
What if no brown sugar? Currently don’t have it whats a good replacement?
2026-08-18 17:39:15
1
Mariam Hafez :
Can i use white sugar instead of brown?
2026-04-02 11:37:43
0
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