@james_dailey: 2018 Ford F-250 King Ranch 🛻🥶 2018, 6.7 Powerstroke, 129,462 Miles, FX4 4x4, Navigation, Panoramic Roof, New AT Tires, Power Boards, Vented Seats, Heated Rear Seats, Factory Prep Package, Clean Title & Rust Free! www.northtexastruckstop.com #diesel #texas #fyp #ford #powerstroke

James

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Region: US

Tuesday 31 March 2026 22:23:31 GMT

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Comments

Jose :

too many miles

2026-04-02 00:26:06

8

MarkyMark :

$48K for a 2018 hell NO

2026-04-10 18:32:13

5

Joe Urban :

you do realize you’re asking 48,000 for a 128,000 miles 2018 right?

2026-05-08 00:41:48

4

Beto :

Looking for a 2022 and up 2 tone

2026-04-01 14:58:53

6

James :

2018, 6.7 Powerstroke, 129,462 Miles, FX4 4x4, Navigation, Panoramic Roof, New AT Tires, Power Boards, Vented Seats, Heated Rear Seats, Factory Prep Package, Clean Title & Rust Free!

2026-03-31 22:25:25

5

lore.sazon.completo :

Dónde están ubicados

2026-05-01 14:51:53

3

Christian steev alfaro :

We’re is it it’s long bed

2026-04-02 03:35:49

4

🔥⚡️ Egid ⚡️🔥 :

só digo que mentira, tá barata demais 🤔

2026-04-22 11:13:33

0

bleoutlaw187 :

17 black lariat way lease mileage was 57k it had 60k almost for mileage and i got it for 46k no trade no d payment etc.

2026-04-01 01:02:30

2

user6386214133042 :

44

2026-04-05 20:48:51

3

Benito Hernandez :

La dirección para ir

2026-05-28 13:27:30

0

carnitas (-.-) el 🧅 🌮🌮🥑🥑 :

diresion

2026-04-02 20:07:01

3

Julio Gonzaga :

Tenho terreno em lotes . Vamos negociar ?

2026-04-15 17:14:23

0

Evaldo Lopes :

eu quero

2026-04-02 11:35:30

5

Adriano Domingos :

qual valor

2026-04-27 23:47:58

0

James :

SOLD!

2026-04-19 00:45:51

1

James :

Sold!

2026-05-11 17:26:44

1

ghostalr231 :

Way overpriced

2026-04-15 19:36:14

3

Robson Silva :

tenho interesse coloca contato

2026-04-02 00:37:51

1

carlossilosesecad :

é minha compro se for gasolina ⛽

2026-04-01 20:06:21

1

zacariabelo :

quero compra essa caminhoneta manda o zap

2026-04-02 12:40:37

1

maurocassiano311 :

só se for 48 mil dólares 😂😂

2026-04-01 21:04:11

3

Todd Atkins :

no no

2026-04-03 02:20:11

1

AZEngineer :

Nice truck. Good year too. IDE pay 48 for it but I just purchased a new 2025. Sorry.

2026-04-02 02:06:01

5

To see more videos from user @james_dailey, please go to the Tikwm homepage.

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I KNOW… but this recipe is SO worth it. 🤎 These Holiday Stuffed Onions are a showstopping, elevated version of the classic. Tender stuffed onions baked over a bed of seared bone-in short ribs, soaking up all that incredible flavor in a rich pomegranate molasses sauce. Best part? You can make the entire dish ahead of time, making it perfect for your holiday table. You can find a printable recipe on my website plus a link to all of the items used in this video at sivanskitchen.com STUFFED ONIONS • 6 extra-large onions • 1 cup raw short-grain rice • 2 tomatoes, finely chopped • 1 onion, finely chopped • ¼ bunch each parsley, mint & dill, finely chopped • 1 heaping tbsp tomato paste • 2 tbsp pomegranate molasses • ¼ cup olive oil • 2 tsp salt • 1 tsp black pepper • Juice of 1 lemon SHORT RIBS • 2 lbs Korean-style bone-in short ribs, about ¾-inch thick • Salt & pepper • Drizzle of oil SAUCE • ¼ cup tomato paste • 2 tbsp pomegranate molasses • 2 tbsp date molasses (or maple syrup) • 3 tbsp oil • 2 tsp salt • 1 tsp black pepper • 1 tbsp dried mint • Juice of 1 lemon • 2 cups reserved onion water INSTRUCTIONS Peel onions and cut a slit halfway through each from top to bottom. Place in a large pot, cover with water and boil about 30 minutes, until softened. Meanwhile, combine all filling ingredients and set aside. Season short ribs generously with salt and pepper. Heat a drizzle of oil in a large oven-safe pot over medium heat and sear ribs for a few minutes per side until beautifully browned. Turn off heat. Remove softened onions, reserving 2 cups of the onion water, and let cool. Carefully separate the onion layers. Add a spoonful of filling to each layer, roll tightly and arrange over the seared short ribs. Mix all sauce ingredients together and pour evenly over the stuffed onions. Cover directly with parchment paper, then cover the pot with its lid or tightly with foil. Bake at 375°F for about 2 hours, until the onions are tender and everything is beautifully caramelized. Serve warm and enjoy. ❤️ Shana Tova U’Metuka! 🍎🍯 Wishing you all a sweet and beautiful Jewish New Year. ##sivanskitchen##EasyRecipe##holiday##stuffedonions##meat

I KNOW… but this recipe is SO worth it. 🤎 These Holiday Stuffed Onions are a showstopping, elevated version of the classic. Tender stuffed onions baked over a bed of seared bone-in short ribs, soaking up all that incredible flavor in a rich pomegranate molasses sauce. Best part? You can make the entire dish ahead of time, making it perfect for your holiday table. You can find a printable recipe on my website plus a link to all of the items used in this video at sivanskitchen.com STUFFED ONIONS • 6 extra-large onions • 1 cup raw short-grain rice • 2 tomatoes, finely chopped • 1 onion, finely chopped • ¼ bunch each parsley, mint & dill, finely chopped • 1 heaping tbsp tomato paste • 2 tbsp pomegranate molasses • ¼ cup olive oil • 2 tsp salt • 1 tsp black pepper • Juice of 1 lemon SHORT RIBS • 2 lbs Korean-style bone-in short ribs, about ¾-inch thick • Salt & pepper • Drizzle of oil SAUCE • ¼ cup tomato paste • 2 tbsp pomegranate molasses • 2 tbsp date molasses (or maple syrup) • 3 tbsp oil • 2 tsp salt • 1 tsp black pepper • 1 tbsp dried mint • Juice of 1 lemon • 2 cups reserved onion water INSTRUCTIONS Peel onions and cut a slit halfway through each from top to bottom. Place in a large pot, cover with water and boil about 30 minutes, until softened. Meanwhile, combine all filling ingredients and set aside. Season short ribs generously with salt and pepper. Heat a drizzle of oil in a large oven-safe pot over medium heat and sear ribs for a few minutes per side until beautifully browned. Turn off heat. Remove softened onions, reserving 2 cups of the onion water, and let cool. Carefully separate the onion layers. Add a spoonful of filling to each layer, roll tightly and arrange over the seared short ribs. Mix all sauce ingredients together and pour evenly over the stuffed onions. Cover directly with parchment paper, then cover the pot with its lid or tightly with foil. Bake at 375°F for about 2 hours, until the onions are tender and everything is beautifully caramelized. Serve warm and enjoy. ❤️ Shana Tova U’Metuka! 🍎🍯 Wishing you all a sweet and beautiful Jewish New Year. ##sivanskitchen##EasyRecipe##holiday##stuffedonions##meat

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