@easyketogirl: Ingredients: 1 pound chicken breast or thigh cubes 1 cup cottage cheese 1/3 cup grated Parmesan cheese 1 teaspoon paprika 1/2 teaspoon black pepper 1 tablespoon oil Salt, to taste Finish with fresh herbs like parsley or thyme. Add a squeeze of lemon for brightness. Use grated Pecorino Romano instead of Parmesan. Add a pinch of cayenne for a true firecracker kick. Instructions: Season the chicken cubes with salt, paprika, and black pepper, making sure each piece is evenly coated. Heat the oil in a large skillet over medium heat. Add the chicken cubes to the skillet in a single layer. Cook without moving for a few minutes to allow a golden crust to form. Flip and continue cooking until the chicken is browned on all sides and cooked through. Reduce the heat to low. Add the cottage cheese directly to the skillet. Stir gently as the cottage cheese warms and begins to melt into a creamy sauce. Sprinkle in the Parmesan cheese and continue stirring until the sauce becomes smooth and coats the chicken. Taste and adjust seasoning with additional salt or pepper if needed. Allow the sauce to simmer gently for a few minutes to thicken slightly. Remove from heat and serve warm. Cut chicken into evenly sized cubes for uniform cooking. Let the skillet get hot before adding chicken to ensure good browning. Avoid overcrowding the pan; cook in batches if necessary. Use full-fat cottage cheese for the creamiest sauce. Stir gently to keep the sauce smooth. Enjoy. #chicken #dinner #keto #fyp #Recipe

Easy Keto

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Tuesday 31 March 2026 23:22:14 GMT