@jadesshelvess: another week, another TBR💛 y’all missed me? #BookTok #booktbr #readinglist #weeklytbr #creatorsearchinsights

Jade Simmons🌟
Jade Simmons🌟
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Region: US
Tuesday 31 March 2026 23:44:52 GMT
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123dugg
BookGirly31 📚 :
Okay I'm just get project Hail Mary
2026-04-01 06:11:37
2
mlamore_
MlAMORE :
I can't focus... the mug 😳THE MUG! I NEED IT!
2026-04-01 06:48:18
8
dominakay
dominàkay :
Jade, dark matter is literally amazing but you need to read daggermouth 😊
2026-04-03 03:45:19
3
noshareads
nosha ⋆౨ৎ˚⟡˖ ࣪ :
Omgggg I’m so glad you loved dark Matter ! It’s one of my favessss 😭😭
2026-04-01 00:23:26
1
thedieteticscoach
The Dietetics Coach :
Ok umm hi… I just love you 🥹
2026-04-28 23:19:59
1
saundralissette
SaundraLissette :
Dark Matter needs a sequel like nowwww
2026-04-01 02:14:45
1
theliteraryfix_
TheLiteraryFix :
You’ve convinced me to move dark matter up on my TBR
2026-04-01 10:06:13
1
sofiasreading
sofiareads📚 :
i love ur bookshelf!!🤤
2026-04-09 04:42:37
1
lenslovelylife
🫶🏽🫶🏽🫶🏽 :
There you are!!!! 🩷🩷🩷🩷🩷
2026-04-01 00:26:05
1
kaitlinshow
kaitlinshow :
Girl you are so beautiful 🥰
2026-04-01 17:29:56
0
bubbles_loved
💙📚Tyeshia 📚💙 :
Ma’am respectfully I’ve have been waiting patiently but thank you so much bookie 🤣🤣
2026-03-31 23:56:56
2
user000000472537
Jcccc1753 :
Just finished Run on Red, now I’m reading First Time Caller. Got whiplash from the change in vibes from book to book but it’s good so far 😂
2026-04-01 01:50:30
2
goodness_gracioussssss
grace :) :
The movie for Project: Hail Mary was so good and now honestly it makes me want to read the book :)
2026-04-01 00:25:30
1
bookish_bree4
Brianna Mellie💥📖 :
i’ve heard such amazing things about dark matter
2026-04-01 18:44:28
1
nannyreads
nannyreads :
Love your videos!! Love your vibe so much
2026-03-31 23:51:54
1
printedpapertraveler
Helen :
How dare you skip a week?! Jk do you boo
2026-04-01 02:37:19
1
elitereading
laura (elitereading) :
MY GIRL IS BACKKKK
2026-04-01 02:11:59
1
sheldinapgibson
sheldinapgibson :
I loved Dark matter so much. Recursion by him was also good. I also gave Viola Davis’ memoir six stars. I want to read that new book so bad.
2026-04-01 15:02:36
1
bookchey
Cheyenne 📚✨ :
I have heard nothing but great things about dark matter! I need to bump this up on the list 😏 also loving that coffee mug!!
2026-04-02 18:28:10
0
briann.at.home
Briann at Home ⭐️🐛🩷 :
Living like Larry 🕺🏽
2026-04-02 14:39:50
0
thefinalchapterclub13
BookswithAmy 📚 :
dark matter & project hail mary one of my favorite books 🥰
2026-04-02 22:53:40
0
katelyn_morgan
kate :
This
2026-04-01 16:37:29
0
ginaloves2read
Gina Loves 2 Read :
The sweaterrrr!! 🥰 Also, Judge Stone was so good!!
2026-04-01 16:03:50
0
jenna.victoria
jenna 🎀🌷📚 :
Dark matter was sooooooo good
2026-04-01 12:44:00
0
To see more videos from user @jadesshelvess, please go to the Tikwm homepage.

Other Videos

Bolu susu = bolu jadul yang lembut, wangi susu, moist banget. Teksturnya padat tapi nggak seret. Cocok buat temen ngopi/ngeteh ☕ *Hasil: Loyang tulban 22cm, tinggi ±7cm* *Bahan:* 1. 4 butir telur suhu ruang 2. 150 gr gula pasir, blender halus biar cepet larut 3. 1 sdt SP/TBM/ovalet - buat stabilin + ngembang 4. 1/2 sdt vanili bubuk 5. 150 gr tepung terigu protein rendah, ayak 2x 6. 20 gr susu bubuk full cream, ayak 7. 1/2 sdt baking powder 8. 100 ml susu cair UHT full cream, hangat kuku 9. 100 gr margarin + 50 gr butter, lelehkan. Campur biar wangi *Cara Buat:* *1. Siapkan Loyang + Oven* Oles margarin + tabur tepung tipis di loyang tulban. Panaskan oven 170°C api atas bawah. *2. Kocok Telur* Mixer telur + gula + SP + vanili dengan kecepatan tinggi sampai putih kental berjejak.  Tesnya: angkat mixer, adonan jatuh bikin pita dan nggak langsung hilang. ±10-12 menit. Ini kunci bolu nggak bantet. *3. Masukkan Tepung* Turunin mixer ke speed paling rendah. Masukkan terigu + susu bubuk + baking powder yg udah diayak. Kocok sebentar asal rata aja 30 detik. Jangan kelamaan, nanti bolunya keras. *4. Masukkan Bahan Cair* Matikan mixer. Tuang susu cair hangat + margarin/butter leleh. Aduk balik pakai spatula pelan-pelan. Tekniknya: dari bawah ke atas.  Pastiin nggak ada margarin yang mengendap di dasar. Kalau ada = bolu bantet. *5. Panggang* Tuang adonan ke loyang. Hentak 2x biar gelembung udara keluar.  Panggang 40-45 menit suhu 170°C. Tes tusuk, kalau udah nggak ada adonan lengket berarti mateng. *6. Keluarkan* Keluarkan bolu, langsung balik ke cooling rack. Tunggu dingin baru dipotong. Masih panas dipotong = ambyar. *Tips Biar Bolu Susu Anti Gagal:* 1. *Telur suhu ruang*: Dari kulkas = susah ngembang. Diamkan 30 menit dulu. 2. *Susu cair harus hangat kuku*: Susu dingin bikin margarin beku + adonan turun. Susu panas = telur mateng. Hangat kuku aja. 3. *Jangan overmix setelah masuk tepung*: Aduk asal rata. Kelamaan = gluten aktif = bolu alot. 4. *Oven harus udah panas*: Masukkin adonan pas oven udah 170°C. Kalau oven masih dingin = bolu ngembangnya nggak maksimal. 5. *Mau lebih moist?*: Tambah 1 sdm SKM di adonan. Atau oles butter + SKM pas bolu masih anget. *Variasi:* 1. *Bolu susu keju*: Tambah 50gr keju parut di adonan + tabur atasnya 2. *Bolu susu coklat*: Kurangi terigu 20gr, ganti coklat bubuk 20gr 3. *Kukus*: Kalau nggak ada oven, kukus 35-40 menit api kecil. Tutup dandangnya kasih serbet biar air nggak netes. Tahan 3-4 hari suhu ruang, makin lama makin moist. Simpan di box kedap udara. Mau resep bolu susu yang takarannya pakai sendok biar nggak ribet nimbang?
Bolu susu = bolu jadul yang lembut, wangi susu, moist banget. Teksturnya padat tapi nggak seret. Cocok buat temen ngopi/ngeteh ☕ *Hasil: Loyang tulban 22cm, tinggi ±7cm* *Bahan:* 1. 4 butir telur suhu ruang 2. 150 gr gula pasir, blender halus biar cepet larut 3. 1 sdt SP/TBM/ovalet - buat stabilin + ngembang 4. 1/2 sdt vanili bubuk 5. 150 gr tepung terigu protein rendah, ayak 2x 6. 20 gr susu bubuk full cream, ayak 7. 1/2 sdt baking powder 8. 100 ml susu cair UHT full cream, hangat kuku 9. 100 gr margarin + 50 gr butter, lelehkan. Campur biar wangi *Cara Buat:* *1. Siapkan Loyang + Oven* Oles margarin + tabur tepung tipis di loyang tulban. Panaskan oven 170°C api atas bawah. *2. Kocok Telur* Mixer telur + gula + SP + vanili dengan kecepatan tinggi sampai putih kental berjejak. Tesnya: angkat mixer, adonan jatuh bikin pita dan nggak langsung hilang. ±10-12 menit. Ini kunci bolu nggak bantet. *3. Masukkan Tepung* Turunin mixer ke speed paling rendah. Masukkan terigu + susu bubuk + baking powder yg udah diayak. Kocok sebentar asal rata aja 30 detik. Jangan kelamaan, nanti bolunya keras. *4. Masukkan Bahan Cair* Matikan mixer. Tuang susu cair hangat + margarin/butter leleh. Aduk balik pakai spatula pelan-pelan. Tekniknya: dari bawah ke atas. Pastiin nggak ada margarin yang mengendap di dasar. Kalau ada = bolu bantet. *5. Panggang* Tuang adonan ke loyang. Hentak 2x biar gelembung udara keluar. Panggang 40-45 menit suhu 170°C. Tes tusuk, kalau udah nggak ada adonan lengket berarti mateng. *6. Keluarkan* Keluarkan bolu, langsung balik ke cooling rack. Tunggu dingin baru dipotong. Masih panas dipotong = ambyar. *Tips Biar Bolu Susu Anti Gagal:* 1. *Telur suhu ruang*: Dari kulkas = susah ngembang. Diamkan 30 menit dulu. 2. *Susu cair harus hangat kuku*: Susu dingin bikin margarin beku + adonan turun. Susu panas = telur mateng. Hangat kuku aja. 3. *Jangan overmix setelah masuk tepung*: Aduk asal rata. Kelamaan = gluten aktif = bolu alot. 4. *Oven harus udah panas*: Masukkin adonan pas oven udah 170°C. Kalau oven masih dingin = bolu ngembangnya nggak maksimal. 5. *Mau lebih moist?*: Tambah 1 sdm SKM di adonan. Atau oles butter + SKM pas bolu masih anget. *Variasi:* 1. *Bolu susu keju*: Tambah 50gr keju parut di adonan + tabur atasnya 2. *Bolu susu coklat*: Kurangi terigu 20gr, ganti coklat bubuk 20gr 3. *Kukus*: Kalau nggak ada oven, kukus 35-40 menit api kecil. Tutup dandangnya kasih serbet biar air nggak netes. Tahan 3-4 hari suhu ruang, makin lama makin moist. Simpan di box kedap udara. Mau resep bolu susu yang takarannya pakai sendok biar nggak ribet nimbang?

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