Little Ranch Family🏡
Region: US
Wednesday 01 April 2026 00:37:48 GMT
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mjgonzalez :
Day 1 And already messed up and used tap
2026-09-01 03:06:00
0
💖💖💖 :
Me on day 4 with my starter and people are out here baking with a 100 year old starter😳 I give up
2026-05-17 00:08:25
13
letmespeak2yourmanager :
A “100-year-old sourdough starter” is not actually 100 years old in any meaningful biological sense. That “100-year-old starter” isn’t actually the same microbes from 100 years ago. Starters are constantly changing every time you feed them. New microbes come in from your flour, water, and environment, and the old ones get diluted out. So over time, it becomes a completely different culture. Age doesn’t create better flavor either, fermentation, flour, and technique do.
2026-04-01 14:21:23
14
🔱sdras 🆘 :
Sour bread is so disgusting 😭
2026-04-01 01:56:18
2
E_mara 🦘 :
Ooo that was satisfying to watch
2026-04-17 09:26:21
1
miKaylA :
Are you feeding with specific measurements or weight or just feeding it out until you get a texture you like?
2026-04-09 03:39:44
0
Demesio Yoon :
Conozco de una masa madre que tiene 366 años❤️
2026-04-26 23:25:29
0
Adam :
And this is ready to use for bread ? Or you add when it starving
2026-04-01 01:22:44
1
Nubia L. Zarate :
you don't feed it for 5 days?
2026-04-03 04:03:43
0
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