@harka_cooks: Tomato Sauce Pasta with Olives and Anchovies | Spaghetti alla Puttanesca 🍝🔥 Also known as “Whore’s Pasta”? — simple, salty and bold. Anchovies, olives, capers and chilli simmered in tomatoes for one of Italy’s most iconic sauces. • 2 tbsp extra virgin olive oil • 3 garlic cloves, thinly sliced • 2 tbsp olives • ½ tsp chilli flakes • 1 tsp capers • 3–4 anchovy fillets • 1½ cup canned tomatoes • A pinch of salt • 120 g spaghetti • Finely chopped parsley • Pasta water 1️⃣ Sauté garlic, olives, chilli flakes, capers and anchovies in olive oil until fragrant. 2️⃣ Add crushed tomatoes and a pinch of salt. Simmer until slightly reduced. 3️⃣ Add spaghetti cooked just before al dente. 4️⃣ Toss with parsley and a splash of pasta water. 5️⃣ Finish with parsley and extra virgin olive oil. #spaghetti #olive #tomato #pasta #homecooking

fivethirty :

thanks for the heartburn I will be suing lol

simona555 :

Italian food ...the best!🏆🏅

Raisa_Люблю світ🍀 :

In Naples, they often add toasted breadcrumbs on top — it’s called “poor man’s Parmesan” 🍝✨ And the taste is absolutely incredible..👍

The Italian Sunday :

Great recipe! 😋 If you like, you can check out the ones in my book!

Demolition and Pulse :

What is the last thing that was added, fried in oil?

Not Giordano Bruno :

Meno passata…

RPO :

i hate those plates

EL PADRE-DU-RIF :

délicieux

julioramos6128 :

samirabien :

En Tunisie ont fait la même recette !!

iLoveCoffeeAndAllThatJazz :

JAKSHON RAMIREZ P :

amo la putanesca, pero esos filetes de anchoa apanados coronando el spaghetti le lleva a otro nivel

Bandido-Djay-1%er-PRTEAM :

Son nom Spaghetti alla pizzaiola c est ma recette préférée et c est exactement comme ça que je la fait ❤️❤️❤️

spina spina :

c’est des spaghetti putanesca tres parfumé normalement pas de piment c’est tout une histoire la sauce putanesca

METAL DETECTOR :

Non ce lo mettere il formaggio, hai grattato già il fondo della padella, va bene così! Il forchettone di plastica no, vero?

Cammilaa :

Solo dos veces di con esa delicia!!! Amo la pasta a la putanesca!!!

Mohamed 🇪🇬 :

انا لوحدي اكل ٥ اطباق من طبق العينات ده

Bodeyy1986 :

L'aglio non si lascia dentro si frige un poco poi si toglie via!!!!

ნინო იანვარაშვილი :

adoro👏❤️

latana.arg :

👏👏👏👏

RFL Rafis :

el pan con ajo y borralo 😎

cucinacasalingasemplice :

adoro

Matilde Miglioretti :

Che bontà 🥰 bravo

Nera....76 :

cosa lo último che friggi ? grazie

takima.nice :

Exacte